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<DIV class=productDetail-title><FONT size=4>Multilingual Dictionary of
Fish and Fish Products</FONT></DIV>
<DIV class=productDetail-biblio>
<DIV class=productDetail-authors><SPAN class=productDetail-authorsMain><A
href="http://www.wiley.com/WileyCDA/Section/id-302475.html?query=OECD%3A+Organisation+for+Economic+Co-operation+and+Development">OECD:
Organisation for Economic Co-operation and Development</A></SPAN> </DIV>
<DIV class=productDetail-productCode>ISBN: 978-1-4051-5760-5</DIV>
<DIV class=productDetail-format>Hardcover</DIV>
<DIV class=productDetail-pageCount>368 pages</DIV>
<DIV class=productDetail-dateImprint>March 2009,
Wiley-Blackwell</DIV></DIV></DIV>
<DIV class=productDetail-purchase><SPAN
class=productDetail-purchasePrice><STRONG>US $149.99</STRONG></SPAN></DIV>
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class=productDetail-purchasePrice><STRONG></STRONG></SPAN> </DIV>
<DIV class=productDetail-richDataText>The Multilingual Dictionary of Fish
and Fish Products is a world standard guide to the names of fish and fish
products traded internationally. This fifth edition comprises 1187 items,
with descriptions in English and French and the equivalents for the main
headings in 18 other languages: Danish, Dutch, Finnish, German, Greek,
Icelandic, Italian, Japanese, Korean, Norwegian, Polish, Portuguese,
Russian, Serbian, Croatian, Spanish, Swedish and Turkish. Indexes are
provided for each language, including an index of scientific names for
species of fish, shellfish, etc.<BR>
<P>This is an essential reference for all those working in the arena of
fisheries, aquaculture, seafood processing and the world trade in aquatic
products. The information included is of great commercial use and
importance, and copies of this expanded and enhanced new edition should be
available in all seafood companies, libraries of research establishments,
government departments and universities where aquaculture, fisheries, food
science and technology, fish biology and aquatic sciences are studied and
taught, throughout the world.
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