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<p class=MsoNormal><b><span lang=ES style='font-size:10.0pt;font-family:"Tahoma","sans-serif"'>De:</span></b><span
lang=ES style='font-size:10.0pt;font-family:"Tahoma","sans-serif"'> FAO
Publications [mailto:mail.gzqwmkekfmsrem@publications-sales.fao.msgfocus.com] <br>
<b>Enviado el:</b> Monday, May 19, 2014 <o:p></o:p></span></p>
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<p class=MsoNormal style='line-height:135%'><span style='font-size:10.0pt;
line-height:135%;font-family:"Arial","sans-serif";color:#6D6D6D'><a
href="http://publications-sales.fao.msgfocus.com/c/1xQR7Li8bxP2nSYB9ekxw"
target="_blank"><span style='color:#0080C0;text-decoration:none'><img
border=0 width=106 height=101 id="_x0000_i1025"
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<p style='line-height:135%'><span class=h11><span style='font-size:13.5pt;
line-height:135%'>Announcing the new edition of</span></span><b><span
style='font-size:20.5pt;line-height:135%;font-family:"Arial","sans-serif";
color:#4A89C1'><br>
<span class=h11>The State of World Fisheries and Aquaculture 2014</span></span></b><span
style='font-size:10.0pt;line-height:135%;font-family:"Arial","sans-serif";
color:#6D6D6D'><o:p></o:p></span></p>
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<p class=paragraph>More people than ever before rely on fisheries and
aquaculture for food and as a source of income, but harmful practices and
poor management threaten the sector's sustainability.<br>
“The health of our planet as well as our own health and future food security
all hinge on how we treat the blue world. We need to ensure that
environmental well-being is compatible with human well-being in order to make
long-term sustainable prosperity a reality for all. For this reason, FAO is
committed to promoting 'Blue Growth,' which is based on the sustainable and
responsible management of our aquatic resources”, <b>José Graziano da Silva,</b>
<b>FAO Director-General</b><o:p></o:p></p>
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<p class=MsoNormal><b><span style='font-size:13.5pt;font-family:"Arial","sans-serif";
color:#9A9A9A'>The State of World Fisheries and Aquaculture 2014<o:p></o:p></span></b></p>
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style='width:6.25in;background:#EAF4FF;border:solid #EAF4FF 1.0pt'>
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height:164.25pt'>
<p class=MsoNormal><a
href="http://publications-sales.fao.msgfocus.com/c/1xQRF2m31UGF695dxkOgN"
target="_blank" title="Dowload publication"><span style='text-decoration:
none'><img border=0 width=154 height=205 id="_x0000_i1027"
src="http://publications-sales.fao.msgfocus.com/files/amf_fao/project_6/SOFIAcoveri3720e_web.jpg"></span></a><o:p></o:p></p>
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<p style='line-height:135%'><span style='font-size:10.0pt;line-height:135%;
font-family:"Arial","sans-serif";color:#6D6D6D'>FAO, Rome 2014<br>
ISBN: 978-92-5-108275-1 (English version)<br>
ISSN: 1020-5489<br>
223 pp., 210 × 297 mm<br>
Price: $68.00<br>
<b><span style='background:#EAF4FF'>View the press release and video <a
href="http://publications-sales.fao.msgfocus.com/c/1xQSJAtSIEpUwFisjxLJl"
target="_blank" title="Go to the Press Release"><span style='color:#0080C0'>here</span></a></span></b><br>
<b><span style='background:#EAF4FF'>Download your free copy: </span></b><br>
<b><span style='background:#EAF4FF'><a
href="http://publications-sales.fao.msgfocus.com/c/1xQTgRxNz1hxeVp4HEfsC"
target="_blank" title="Access full PDF in EN"><span style='color:#0080C0;
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<p style='line-height:13.15pt'><b><span style='font-size:10.0pt;font-family:
"Arial","sans-serif";color:#6D6D6D'>Soon also available in Arabic, Chinese,
French, Russian and Spanish, and as an <a
href="http://publications-sales.fao.msgfocus.com/c/1xQUlpFDfL0MFrCjtRcVa"
target="_blank" title="FAO eBook Collection">eBook</a> from the <a
href="http://publications-sales.fao.msgfocus.com/c/1xQUSGJy67SpnHIVRXGEr"
target="_blank">FAO Publications page</a>.<span style='background:#EFEFEF'> </span><o:p></o:p></span></b></p>
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<p class=MsoNormal><b><span style='font-size:13.5pt;font-family:"Arial","sans-serif";
color:#9A9A9A'>Highlights<o:p></o:p></span></b></p>
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<p style='line-height:135%'><span style='font-size:10.0pt;line-height:135%;
font-family:"Arial","sans-serif";color:#6D6D6D'>• World aquaculture
production continues to grow and now provides almost half of all fish for
human consumption<br>
• Fisheries and aquaculture supports the livelihoods of 10-12 percent of
the world's population<br>
• Fish is important for diversified and healthy diets providing
essential fatty acids and micronutrients<br>
• Small-scale fisheries are gaining more global recognition as being integral
to growth but also vulnerable to impacts, such as climate change or tenure disputes<br>
• The Code of Conduct for Responsible Fisheries, nearly 20 years on,
serves as an internationally accepted benchmark for the sustainable use of
aquatic resources<o:p></o:p></span></p>
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<p class=paragraph><span class=h21><span style='font-size:13.5pt;line-height:
135%'>Information and how to order</span></span><o:p></o:p></p>
<p class=paragraph>For sales enquiries, please contact<a
href="mailto:publications-sales@fao.org?subject=Order%20FAO%20statistical%20yearbook%202013"><span
style='color:#0080C0'> publications@fao.org</span></a> or directly <a
href="http://publications-sales.fao.msgfocus.com/c/1xQVpXNsWuK25XPyg4anI"
target="_blank"><span style='color:#0080C0'>our agents and distributors </span></a>in
your region<o:p></o:p></p>
<p class=paragraph><a
href="http://publications-sales.fao.msgfocus.com/c/1xQVXeRnMRBEOdWaEaE6Z"
target="_blank"><b><span style='color:#0080C0'>FAO Publications website</span></b></a><o:p></o:p></p>
<p class=paragraph><b>Food and Agriculture Organization of the United Nations</b><o:p></o:p></p>
<p style='line-height:135%'><span style='font-size:10.0pt;line-height:135%;
font-family:"Arial","sans-serif";color:#6D6D6D'>Viale delle Terme di
Caracalla<br>
00153 Rome, Italy<o:p></o:p></span></p>
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