<div dir="ltr"><a href="http://www.aquahoy.com">http://www.aquahoy.com</a><div>Aquahoy: Boletin del 13 de Enero del 2017</div><div><div class="gmail_quote"><div class="gmail-m_-571486059934375861site gmail-m_-571486059934375861com_content gmail-m_-571486059934375861view-featured gmail-m_-571486059934375861no-layout gmail-m_-571486059934375861no-task gmail-m_-571486059934375861itemid-100001 gmail-m_-571486059934375861fluid"><br>




        
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                                                <a class="gmail-m_-571486059934375861brand gmail-m_-571486059934375861pull-left" href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/782928711493/milthon.lujan/gmail.com/" target="_blank"><img src="http://www.aquahoy.com/images/logoaquahoy.gif" alt="Acuicultura Piscicultura - Aquahoy"></a></div></header>
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                        <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/171154089513/milthon.lujan/gmail.com/" target="_blank">
                        Proyecto que evalúa el cultivo de arroz-camarón publica su cuarto boletín            </a>
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                                                                        Detalles                                                        </dt>

                        
                        
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                                                                                                                                                Categoría: <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/646166464138/milthon.lujan/gmail.com/" target="_blank">Sistemas de Cultivo</a>                                                 </dd>                     
                                        
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                                        <time datetime="2017-01-13T02:07:12-03:00">
                                                Creado: 13 Enero 2017                                   </time>
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                        <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/171154089513/milthon.lujan/gmail.com/" target="_blank"><img src="http://www.aquahoy.com/images/stories/Indonesia" alt=""></a>
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<p>"The Nutritious Pond Project" publicó su cuarto boletín en donde destacan las pruebas de campo que vienen realizando en el cultivo arroz-camarón, indicando una mayor rentabilidad de este sistema, en comparación al cultivo tradicional del camarón.</p>




        
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                        <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/492817392663/milthon.lujan/gmail.com/" target="_blank">
                        Subsidios pesqueros, acuícolas y de procesamiento y comercialización en principales países pesqueros         </a>
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                                                                        Detalles                                                        </dt>

                        
                        
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                                                                                                                                                Categoría: <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/656752948929/milthon.lujan/gmail.com/" target="_blank">Estudios</a>                                                    </dd>                     
                                        
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                                        <time datetime="2017-01-13T02:05:18-03:00">
                                                Creado: 13 Enero 2017                                   </time>
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                        <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/492817392663/milthon.lujan/gmail.com/" target="_blank"><img src="http://www.aquahoy.com/images/stories/bra.gif" alt=""></a>
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<p>Bruselas.- El Directorate-General for Maritime Affairs and Fisheries, de la Comisión Europea, publicó un estudio sobre los <strong>subsidios pesqueros</strong>, acuícolas y de procesamiento y comercialización que se han implementado en países como Japón, Corea del Sur, China, Rusia, Taiwán y EEUU.</p>




        
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                        <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/977732315798/milthon.lujan/gmail.com/" target="_blank">
                        Científicos desarrollan nuevo tratamiento para enfrentar al hongo Saprolegnia que afecta a los peces           </a>
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                        <dt class="gmail-m_-571486059934375861article-info-term">
                                                                        Detalles                                                        </dt>

                        
                        
                                                                                <dd class="gmail-m_-571486059934375861category-name">
                                                                                                                                                Categoría: <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/966358171787/milthon.lujan/gmail.com/" target="_blank">Peces</a>                                                       </dd>                     
                                        
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                                        <time datetime="2017-01-13T02:00:56-03:00">
                                                Creado: 13 Enero 2017                                   </time>
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<p>Canadá.- Científicos de Prince Edwards Island manifestaron que están cerca de lograr un nuevo tratamiento contra los hongos que matan los peces. Subrata Chowdhury y sus colegas en la RPS Biologiques in Charlottetown han desarrollado un tratamiento basados en vegetales, denominado “Saprotect”, para el hongo <strong>Saprolegnia</strong>.</p>




        
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                        <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/242373657862/milthon.lujan/gmail.com/" target="_blank">
                        Seatools introduce recolector de mortalidad para piscigranjas en mar abierto            </a>
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                        <dt class="gmail-m_-571486059934375861article-info-term">
                                                                        Detalles                                                        </dt>

                        
                        
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                                                                                                                                                Categoría: <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/638336275725/milthon.lujan/gmail.com/" target="_blank">General</a>                                                     </dd>                     
                                        
                                                                                                <dd class="gmail-m_-571486059934375861create">
                                        <span class="gmail-m_-571486059934375861icon-calendar"></span>
                                        <time datetime="2017-01-13T01:58:49-03:00">
                                                Creado: 13 Enero 2017                                   </time>
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<p>Holanda.- La empresa de tecnología Seatools completo un estudio de factibilidad y diseño conceptual sobre un Remotely Operated Mort Collector (ROMoC). El estudio dio como resultado un sistema de recolección de mortalidad automatizado capaz de recolectar los peces muertos en piscigranjas a gran escala en abierto.</p>




        
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                        <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/933503472810/milthon.lujan/gmail.com/" target="_blank">
                        Evalúan el potencial de la lenteja de agua en la alimentación humana          </a>
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                        <dt class="gmail-m_-571486059934375861article-info-term">
                                                                        Detalles                                                        </dt>

                        
                        
                                                                                <dd class="gmail-m_-571486059934375861category-name">
                                                                                                                                                Categoría: <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/969523523193/milthon.lujan/gmail.com/" target="_blank">Valor Nutricional</a>                                                   </dd>                     
                                        
                                                                                                <dd class="gmail-m_-571486059934375861create">
                                        <span class="gmail-m_-571486059934375861icon-calendar"></span>
                                        <time datetime="2017-01-13T01:57:34-03:00">
                                                Creado: 13 Enero 2017                                   </time>
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<p>Alemania.- Científicos de la University of Jena, junto con sus colegas en India, han investigado el potencial de varias especies de lenteja de agua como una fuente de alimento para los humanos. Los prometedores resultados han sido publicados en la revista Food Chemistry.</p>




        
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                                        <div class="gmail-m_-571486059934375861item gmail-m_-571486059934375861column-1 gmail-m_-571486059934375861span6">
                        

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                        <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/726909384956/milthon.lujan/gmail.com/" target="_blank">
                        Salchichas de calamar llegan al mercado gracias a innovación del CIAD          </a>
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                                                                        Detalles                                                        </dt>

                        
                        
                                                                                <dd class="gmail-m_-571486059934375861category-name">
                                                                                                                                                Categoría: <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/665299747415/milthon.lujan/gmail.com/" target="_blank">Moluscos</a>                                                    </dd>                     
                                        
                                                                                                <dd class="gmail-m_-571486059934375861create">
                                        <span class="gmail-m_-571486059934375861icon-calendar"></span>
                                        <time datetime="2017-01-13T01:56:06-03:00">
                                                Creado: 13 Enero 2017                                   </time>
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<p>Hermosillo, México.- El Centro de Investigación en Alimentación y Desarrollo (CIAD) hizo historia el pasado miércoles al lanzar oficialmente al mercado un producto alimenticio elaborado cien por ciento por investigadores de esta institución: Aquazul, <strong>salchichas de calamar</strong>.</p>




        
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                        <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/589201523297/milthon.lujan/gmail.com/" target="_blank">
                        Exhorta Comisión Permanente de Diputados a la Sagarpa impulsar la producción y el consumo de la tilapia mexicana              </a>
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                        <dt class="gmail-m_-571486059934375861article-info-term">
                                                                        Detalles                                                        </dt>

                        
                        
                                                                                <dd class="gmail-m_-571486059934375861category-name">
                                                                                                                                                Categoría: <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/966358171787/milthon.lujan/gmail.com/" target="_blank">Peces</a>                                                       </dd>                     
                                        
                                                                                                <dd class="gmail-m_-571486059934375861create">
                                        <span class="gmail-m_-571486059934375861icon-calendar"></span>
                                        <time datetime="2017-01-13T01:54:34-03:00">
                                                Creado: 13 Enero 2017                                   </time>
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<p>México.-  La Comisión Permanente exhortó a la Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación (Sagarpa) para que amplié la difusión de programas y acciones que establezca, relacionadas con la producción, proceso y fomento al consumo de tilapia mexicana.</p>




        
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                                        <div class="gmail-m_-571486059934375861item gmail-m_-571486059934375861column-1 gmail-m_-571486059934375861span6">
                        

        <h2 class="gmail-m_-571486059934375861item-title">
                        <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/598923374971/milthon.lujan/gmail.com/" target="_blank">
                        Certificaciones, estándares y marcas para el sector acuícola español         </a>
                </h2>




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                        <dt class="gmail-m_-571486059934375861article-info-term">
                                                                        Detalles                                                        </dt>

                        
                        
                                                                                <dd class="gmail-m_-571486059934375861category-name">
                                                                                                                                                Categoría: <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/538558631838/milthon.lujan/gmail.com/" target="_blank">El Acuicultor</a>                                                       </dd>                     
                                        
                                                                                                <dd class="gmail-m_-571486059934375861create">
                                        <span class="gmail-m_-571486059934375861icon-calendar"></span>
                                        <time datetime="2017-01-12T03:01:00-03:00">
                                                Creado: 12 Enero 2017                                   </time>
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                        <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/598923374971/milthon.lujan/gmail.com/" target="_blank"><img src="http://www.aquahoy.com/images/dorada-genes.jpg" alt=""></a>
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<p>Madrid, España.- El Observatorio Español de Acuicultura (OESA), de la Fundación Biodiversidad, publicó el estudio <strong>“Certificaciones, estándares y marcas de interés para el sector acuícola español”</strong> para apoyar la adopción de certificados, distintivos y marcas colectivas por parte de los acuicultores.</p>




        
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        <h2 class="gmail-m_-571486059934375861item-title">
                        <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/891856729776/milthon.lujan/gmail.com/" target="_blank">
                        Las inevitables fluctuaciones del pH en el agua de los estanques acuícolas             </a>
                </h2>




                <dl class="gmail-m_-571486059934375861article-info gmail-m_-571486059934375861muted">

                
                        <dt class="gmail-m_-571486059934375861article-info-term">
                                                                        Detalles                                                        </dt>

                        
                        
                                                                                <dd class="gmail-m_-571486059934375861category-name">
                                                                                                                                                Categoría: <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/538558631838/milthon.lujan/gmail.com/" target="_blank">El Acuicultor</a>                                                       </dd>                     
                                        
                                                                                                <dd class="gmail-m_-571486059934375861create">
                                        <span class="gmail-m_-571486059934375861icon-calendar"></span>
                                        <time datetime="2017-01-12T02:58:58-03:00">
                                                Creado: 12 Enero 2017                                   </time>
                        </dd>                     
                        
                                                </dl>
        
                        <div class="gmail-m_-571486059934375861pull-left gmail-m_-571486059934375861item-image">
                        <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/891856729776/milthon.lujan/gmail.com/" target="_blank"><img src="http://www.aquahoy.com/images/stories/images209236_shrimp" alt=""></a>
                </div>


<p>EEUU.- Un nuevo artículo del Dr. Claude Boyd, publicado en la revista Global Aquaculture Advocate, explica las fluctuaciones del pH que se presentan en el agua de los estanques empleados en acuicultura.</p>




        
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                                        <div class="gmail-m_-571486059934375861item gmail-m_-571486059934375861column-1 gmail-m_-571486059934375861span6">
                        

        <h2 class="gmail-m_-571486059934375861item-title">
                        <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/228124928668/milthon.lujan/gmail.com/" target="_blank">
                        Gratis cursos online sobre calidad de agua en la acuicultura            </a>
                </h2>




                <dl class="gmail-m_-571486059934375861article-info gmail-m_-571486059934375861muted">

                
                        <dt class="gmail-m_-571486059934375861article-info-term">
                                                                        Detalles                                                        </dt>

                        
                        
                                                                                <dd class="gmail-m_-571486059934375861category-name">
                                                                                                                                                Categoría: <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/538558631838/milthon.lujan/gmail.com/" target="_blank">El Acuicultor</a>                                                       </dd>                     
                                        
                                                                                                <dd class="gmail-m_-571486059934375861create">
                                        <span class="gmail-m_-571486059934375861icon-calendar"></span>
                                        <time datetime="2017-01-12T02:57:20-03:00">
                                                Creado: 12 Enero 2017                                   </time>
                        </dd>                     
                        
                                                </dl>
        
                        <div class="gmail-m_-571486059934375861pull-left gmail-m_-571486059934375861item-image">
                        <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/228124928668/milthon.lujan/gmail.com/" target="_blank"><img src="http://www.aquahoy.com/images/stories/cosecha" alt=""></a>
                </div>


<p>EEUU.- La Responsible Aquaculture Foundation (RAF) ha incrementado su oferta de cursos sobre calidad de agua en la acuicultura en chino y español.</p>




        
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                                        <div class="gmail-m_-571486059934375861item gmail-m_-571486059934375861column-2 gmail-m_-571486059934375861span6">
                        

        <h2 class="gmail-m_-571486059934375861item-title">
                        <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/284624145714/milthon.lujan/gmail.com/" target="_blank">
                        Denuncian presión sobre inspectores canadienses que deben aprobar exportaciones de huevos de salmón modificado genéticamente         </a>
                </h2>




                <dl class="gmail-m_-571486059934375861article-info gmail-m_-571486059934375861muted">

                
                        <dt class="gmail-m_-571486059934375861article-info-term">
                                                                        Detalles                                                        </dt>

                        
                        
                                                                                <dd class="gmail-m_-571486059934375861category-name">
                                                                                                                                                Categoría: <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/966358171787/milthon.lujan/gmail.com/" target="_blank">Peces</a>                                                       </dd>                     
                                        
                                                                                                <dd class="gmail-m_-571486059934375861create">
                                        <span class="gmail-m_-571486059934375861icon-calendar"></span>
                                        <time datetime="2017-01-12T02:54:36-03:00">
                                                Creado: 12 Enero 2017                                   </time>
                        </dd>                     
                        
                                                </dl>
        
                        <div class="gmail-m_-571486059934375861pull-left gmail-m_-571486059934375861item-image">
                        <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/284624145714/milthon.lujan/gmail.com/" target="_blank"><img src="http://www.aquahoy.com/images/stories/salmon" alt=""></a>
                </div>


<p>Canadá.- La Canadian Food Inspection Agency (CFIA) realizó de forma acelerada las pruebas de seguridad de huevos de <strong>salmón modificado genéticamente</strong> para alcanzar los plazos de exportación, según documentos gubernamentales internos.</p>




        
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                                        <div class="gmail-m_-571486059934375861item gmail-m_-571486059934375861column-1 gmail-m_-571486059934375861span6">
                        

        <h2 class="gmail-m_-571486059934375861item-title">
                        <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/966525603174/milthon.lujan/gmail.com/" target="_blank">
                        Extracto de planta de liana reduce el estrés en trucha arco iris               </a>
                </h2>




                <dl class="gmail-m_-571486059934375861article-info gmail-m_-571486059934375861muted">

                
                        <dt class="gmail-m_-571486059934375861article-info-term">
                                                                        Detalles                                                        </dt>

                        
                        
                                                                                <dd class="gmail-m_-571486059934375861category-name">
                                                                                                                                                Categoría: <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/857513342064/milthon.lujan/gmail.com/" target="_blank">Nutrición</a>                                                  </dd>                     
                                        
                                                                                                <dd class="gmail-m_-571486059934375861create">
                                        <span class="gmail-m_-571486059934375861icon-calendar"></span>
                                        <time datetime="2017-01-12T02:51:37-03:00">
                                                Creado: 12 Enero 2017                                   </time>
                        </dd>                     
                        
                                                </dl>
        
                        <div class="gmail-m_-571486059934375861pull-left gmail-m_-571486059934375861item-image">
                        <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/966525603174/milthon.lujan/gmail.com/" target="_blank"><img src="http://www.aquahoy.com/images/stories/250px-RainbowTroutkenhammondusda.jpg" alt=""></a>
                </div>


<p>Ottawa, Canadá.- Una dieta comercial de trucha arco iris suplementada con extracto de liana puede reducir el estrés en el pez.</p>




        
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                                        <div class="gmail-m_-571486059934375861item gmail-m_-571486059934375861column-2 gmail-m_-571486059934375861span6">
                        

        <h2 class="gmail-m_-571486059934375861item-title">
                        <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/310333871489/milthon.lujan/gmail.com/" target="_blank">
                        Científicos obtienen bolsas plásticas de conchas del camarón         </a>
                </h2>




                <dl class="gmail-m_-571486059934375861article-info gmail-m_-571486059934375861muted">

                
                        <dt class="gmail-m_-571486059934375861article-info-term">
                                                                        Detalles                                                        </dt>

                        
                        
                                                                                <dd class="gmail-m_-571486059934375861category-name">
                                                                                                                                                Categoría: <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/191237230364/milthon.lujan/gmail.com/" target="_blank">Procesamiento</a>                                                       </dd>                     
                                        
                                                                                                <dd class="gmail-m_-571486059934375861create">
                                        <span class="gmail-m_-571486059934375861icon-calendar"></span>
                                        <time datetime="2017-01-12T02:48:09-03:00">
                                                Creado: 12 Enero 2017                                   </time>
                        </dd>                     
                        
                                                </dl>
        
                        <div class="gmail-m_-571486059934375861pull-left gmail-m_-571486059934375861item-image">
                        <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/310333871489/milthon.lujan/gmail.com/" target="_blank"><img src="http://www.aquahoy.com/images/shrimp-bags-3.jpg" alt=""></a>
                </div>


<p>Reino Unido.- Un equipo de bioingenieros de la University of Nottingham y de la Nile University (Egipto) están desarrollando un sustituto para las bolsas de plástico empleando un material obtenido de las conchas del camarón. Este nuevo material también permite extender la vida en anaquel de los alimentos.</p>




        
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                <div class="gmail-m_-571486059934375861items-row gmail-m_-571486059934375861cols-2 gmail-m_-571486059934375861row-6 gmail-m_-571486059934375861row-fluid">
                                        <div class="gmail-m_-571486059934375861item gmail-m_-571486059934375861column-1 gmail-m_-571486059934375861span6">
                        

        <h2 class="gmail-m_-571486059934375861item-title">
                        <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/868896594735/milthon.lujan/gmail.com/" target="_blank">
                        Australia prohíbe importaciones de camarón desde países asiáticos           </a>
                </h2>




                <dl class="gmail-m_-571486059934375861article-info gmail-m_-571486059934375861muted">

                
                        <dt class="gmail-m_-571486059934375861article-info-term">
                                                                        Detalles                                                        </dt>

                        
                        
                                                                                <dd class="gmail-m_-571486059934375861category-name">
                                                                                                                                                Categoría: <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/945212255527/milthon.lujan/gmail.com/" target="_blank">Importaciones</a>                                                       </dd>                     
                                        
                                                                                                <dd class="gmail-m_-571486059934375861create">
                                        <span class="gmail-m_-571486059934375861icon-calendar"></span>
                                        <time datetime="2017-01-12T02:45:21-03:00">
                                                Creado: 12 Enero 2017                                   </time>
                        </dd>                     
                        
                                                </dl>
        
                        <div class="gmail-m_-571486059934375861pull-left gmail-m_-571486059934375861item-image">
                        <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/868896594735/milthon.lujan/gmail.com/" target="_blank"><img src="http://www.aquahoy.com/images/stories/20110923100256_shrimp229.jpg" alt=""></a>
                </div>


<p>Sydney, Australia.- El gobierno australiano ha prohibido las <strong>importaciones de camarón</strong> desde los países asiáticos después de detectar el virus de la mancha blanca en el camarón comercializado en los almacenes y después del brote de la enfermedad de la mancha blanca en Queensland.</p>




        
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        <h2 class="gmail-m_-571486059934375861item-title">
                        <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/206992384460/milthon.lujan/gmail.com/" target="_blank">
                        Camaroneros vietnamitas esperan alcanzar los US$10 mil millones en exportaciones                </a>
                </h2>




                <dl class="gmail-m_-571486059934375861article-info gmail-m_-571486059934375861muted">

                
                        <dt class="gmail-m_-571486059934375861article-info-term">
                                                                        Detalles                                                        </dt>

                        
                        
                                                                                <dd class="gmail-m_-571486059934375861category-name">
                                                                                                                                                Categoría: <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/789142704163/milthon.lujan/gmail.com/" target="_blank">Exportaciones</a>                                                       </dd>                     
                                        
                                                                                                <dd class="gmail-m_-571486059934375861create">
                                        <span class="gmail-m_-571486059934375861icon-calendar"></span>
                                        <time datetime="2017-01-12T02:41:56-03:00">
                                                Creado: 12 Enero 2017                                   </time>
                        </dd>                     
                        
                                                </dl>
        
                        <div class="gmail-m_-571486059934375861pull-left gmail-m_-571486059934375861item-image">
                        <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/206992384460/milthon.lujan/gmail.com/" target="_blank"><img src="http://www.aquahoy.com/images/stories/camaron" alt=""></a>
                </div>


<p>HCMC, Vietnam.- Las exportaciones de pescados y mariscos de Vietnam durante el año pasado alcanzaron un valor de US$7.12 mil millones, de los cuales US$3.2 mil millones provienen del camarón. Debido al éxito, las empresas en el sector camaronero pronostican que las exportaciones de camarón podrían alcanzar los US$10 mil millones en el futuro.</p>




        
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                <div class="gmail-m_-571486059934375861items-row gmail-m_-571486059934375861cols-2 gmail-m_-571486059934375861row-7 gmail-m_-571486059934375861row-fluid">
                                        <div class="gmail-m_-571486059934375861item gmail-m_-571486059934375861column-1 gmail-m_-571486059934375861span6">
                        

        <h2 class="gmail-m_-571486059934375861item-title">
                        <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/285895535627/milthon.lujan/gmail.com/" target="_blank">
                        Incremento del riesgo de toxicidad de los mariscos relacionado con el calentamiento del océano         </a>
                </h2>




                <dl class="gmail-m_-571486059934375861article-info gmail-m_-571486059934375861muted">

                
                        <dt class="gmail-m_-571486059934375861article-info-term">
                                                                        Detalles                                                        </dt>

                        
                        
                                                                                <dd class="gmail-m_-571486059934375861category-name">
                                                                                                                                                Categoría: <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/323736700269/milthon.lujan/gmail.com/" target="_blank">Impacto Ambiental</a>                                                   </dd>                     
                                        
                                                                                                <dd class="gmail-m_-571486059934375861create">
                                        <span class="gmail-m_-571486059934375861icon-calendar"></span>
                                        <time datetime="2017-01-12T02:39:39-03:00">
                                                Creado: 12 Enero 2017                                   </time>
                        </dd>                     
                        
                                                </dl>
        
                        <div class="gmail-m_-571486059934375861pull-left gmail-m_-571486059934375861item-image">
                        <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/285895535627/milthon.lujan/gmail.com/" target="_blank"><img src="http://www.aquahoy.com/images/stories/Ostiones" alt=""></a>
                </div>


<p>EEUU.- Niveles peligrosos de <strong>ácido domoico</strong>, una toxina natural que se acumula en los mariscos, ha sido vinculado a las condiciones de calentamiento del océano en Oregon y Washington por primera vez por un equipo de científicos de la Oregon State University.</p>




        
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        <a class="gmail-m_-571486059934375861btn" href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/285895535627/milthon.lujan/gmail.com/" target="_blank">
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        <h2 class="gmail-m_-571486059934375861item-title">
                        <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/647923401838/milthon.lujan/gmail.com/" target="_blank">
                        SalmonChile publica primer informe de sustentabilidad de la industria del salmón               </a>
                </h2>




                <dl class="gmail-m_-571486059934375861article-info gmail-m_-571486059934375861muted">

                
                        <dt class="gmail-m_-571486059934375861article-info-term">
                                                                        Detalles                                                        </dt>

                        
                        
                                                                                <dd class="gmail-m_-571486059934375861category-name">
                                                                                                                                                Categoría: <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/538558631838/milthon.lujan/gmail.com/" target="_blank">El Acuicultor</a>                                                       </dd>                     
                                        
                                                                                                <dd class="gmail-m_-571486059934375861create">
                                        <span class="gmail-m_-571486059934375861icon-calendar"></span>
                                        <time datetime="2017-01-12T02:37:15-03:00">
                                                Creado: 12 Enero 2017                                   </time>
                        </dd>                     
                        
                                                </dl>
        
                        <div class="gmail-m_-571486059934375861pull-left gmail-m_-571486059934375861item-image">
                        <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/647923401838/milthon.lujan/gmail.com/" target="_blank"><img src="http://www.aquahoy.com/images/stories/13oct2011_nohaypiscinereovirus" alt=""></a>
                </div>


<p>Chile.- El informe da a conocer los principales indicadores en materia ambiental, sanitaria, social y laboral de la Industria del Salmón de Chile, y tiene como objetivo transparentar e informar a la sociedad y en particular a las comunidades en las que opera.</p>




        
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                                        <div class="gmail-m_-571486059934375861item gmail-m_-571486059934375861column-1 gmail-m_-571486059934375861span6">
                        

        <h2 class="gmail-m_-571486059934375861item-title">
                        <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/607606406680/milthon.lujan/gmail.com/" target="_blank">
                        Galicia invierte en I+D+i para adelantarse a Europa en el control de las toxinas paralizantes en bivalvos               </a>
                </h2>




                <dl class="gmail-m_-571486059934375861article-info gmail-m_-571486059934375861muted">

                
                        <dt class="gmail-m_-571486059934375861article-info-term">
                                                                        Detalles                                                        </dt>

                        
                        
                                                                                <dd class="gmail-m_-571486059934375861category-name">
                                                                                                                                                Categoría: <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/638336275725/milthon.lujan/gmail.com/" target="_blank">General</a>                                                     </dd>                     
                                        
                                                                                                <dd class="gmail-m_-571486059934375861create">
                                        <span class="gmail-m_-571486059934375861icon-calendar"></span>
                                        <time datetime="2017-01-12T02:35:07-03:00">
                                                Creado: 12 Enero 2017                                   </time>
                        </dd>                     
                        
                                                </dl>
        


<p>Vilagarcía de Arousa, España.- La Xunta de Galicia, consciente de la importancia que tiene la Investigación, el Desarrollo y la Innovación -sobre todo en lo tocante a la investigación pesquera y al desarrollo tecnológico en este campo- se está preparando para aplicar el método químico en la detección de toxinas paralizantes en medio marino, con el fin de acatar la normativa europea que a partir de este año sustituirá al actual método de referencia para la detección de este tipo de toxinas. Así lo explicó esta mañana a conselleira del Mar, Rosa Quintana, en una visita realizada al Instituto Tecnológico para el Control del Medio Marino de Galicia (Intecmar) junto con el conselleiro de Economía, Empleo e Industria, Francisco Conde.</p>




        
<p class="gmail-m_-571486059934375861readmore">
        <a class="gmail-m_-571486059934375861btn" href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/607606406680/milthon.lujan/gmail.com/" target="_blank">
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        <h2 class="gmail-m_-571486059934375861item-title">
                        <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/961574995832/milthon.lujan/gmail.com/" target="_blank">
                        PRODUCE autoriza inicio de Primera Temporada de Pesca de Anchoveta en Zona Sur          </a>
                </h2>




                <dl class="gmail-m_-571486059934375861article-info gmail-m_-571486059934375861muted">

                
                        <dt class="gmail-m_-571486059934375861article-info-term">
                                                                        Detalles                                                        </dt>

                        
                        
                                                                                <dd class="gmail-m_-571486059934375861category-name">
                                                                                                                                                Categoría: <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/966358171787/milthon.lujan/gmail.com/" target="_blank">Peces</a>                                                       </dd>                     
                                        
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                                        <span class="gmail-m_-571486059934375861icon-calendar"></span>
                                        <time datetime="2017-01-12T02:33:36-03:00">
                                                Creado: 12 Enero 2017                                   </time>
                        </dd>                     
                        
                                                </dl>
        


<p>Lima, Perú.- El Ministerio de la Producción (PRODUCE) autorizó el inicio de la primera temporada de pesca industrial de anchoveta en la zona sur del litoral, a partir del próximo martes 17 de enero y culminará una vez alcanzado el límite máximo de captura permisible, pero no podrá exceder del 30 de junio del 2017.</p>




        
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        <h2 class="gmail-m_-571486059934375861item-title">
                        <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/862935894854/milthon.lujan/gmail.com/" target="_blank">
                        ‘¿Las algas se comen?’ recibe el premio nacional ‘Gourmand World Cookbook Awards’              </a>
                </h2>




                <dl class="gmail-m_-571486059934375861article-info gmail-m_-571486059934375861muted">

                
                        <dt class="gmail-m_-571486059934375861article-info-term">
                                                                        Detalles                                                        </dt>

                        
                        
                                                                                <dd class="gmail-m_-571486059934375861category-name">
                                                                                                                                                Categoría: <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/863746537559/milthon.lujan/gmail.com/" target="_blank">Algas</a>                                                       </dd>                     
                                        
                                                                                                <dd class="gmail-m_-571486059934375861create">
                                        <span class="gmail-m_-571486059934375861icon-calendar"></span>
                                        <time datetime="2017-01-12T02:32:27-03:00">
                                                Creado: 12 Enero 2017                                   </time>
                        </dd>                     
                        
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                        <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/862935894854/milthon.lujan/gmail.com/" target="_blank"><img src="http://www.aquahoy.com/images/stories/macroalga.jpg" alt=""></a>
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<p>Cádiz, España.- La monografía de la colección CEI·Mar está nominada a mejor libro del mundo en la categoría de ‘Instituciones de salud y nutrición’ de este prestigioso certamen, considerado el Óscar de la gastronomía.</p>




        
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        <h2 class="gmail-m_-571486059934375861item-title">
                        <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/837326472438/milthon.lujan/gmail.com/" target="_blank">
                        Produce: Sector pesca contribuirá e expansión de la economía peruana         </a>
                </h2>




                <dl class="gmail-m_-571486059934375861article-info gmail-m_-571486059934375861muted">

                
                        <dt class="gmail-m_-571486059934375861article-info-term">
                                                                        Detalles                                                        </dt>

                        
                        
                                                                                <dd class="gmail-m_-571486059934375861category-name">
                                                                                                                                                Categoría: <a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/489406990873/milthon.lujan/gmail.com/" target="_blank">General</a>                                                     </dd>                     
                                        
                                                                                                <dd class="gmail-m_-571486059934375861create">
                                        <span class="gmail-m_-571486059934375861icon-calendar"></span>
                                        <time datetime="2017-01-12T02:28:52-03:00">
                                                Creado: 12 Enero 2017                                   </time>
                        </dd>                     
                        
                                                </dl>
        


<p>Lima, Perú (Andina).- El ministro de la Producción, Bruno Giuffra, refirió hoy que el sector pesquero contribuirá a la expansión de la economía peruana este año, debido a la recuperación de las condiciones climatológicas y las medidas que se están tomando en el sector.</p>




        
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</div><div class="gmail-m_-571486059934375861well"><h3 class="gmail-m_-571486059934375861page-header">EVENTOS</h3><table class="gmail-m_-571486059934375861mod_events_latest_table gmail-m_-571486059934375861jevbootstrap" width="100%" border="0" cellspacing="0" cellpadding="0" align="center"><tbody><tr><td class="gmail-m_-571486059934375861mod_events_latest_first" style="border-color:rgb(204,204,204)"><span class="gmail-m_-571486059934375861icon-calendar"></span><span class="gmail-m_-571486059934375861mod_events_latest_date">17 Ene 2017</span><br>

<span class="gmail-m_-571486059934375861icon-time"></span><span class="gmail-m_-571486059934375861mod_events_latest_date">08:00AM</span> - <span class="gmail-m_-571486059934375861mod_events_latest_date">05:00PM</span><br>

<span class="gmail-m_-571486059934375861icon-hand-right"></span><span class="gmail-m_-571486059934375861mod_events_latest_content"><a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/143726667667/milthon.lujan/gmail.com/" target="_blank">Chile: VI Congreso Nacional de Acuicultura 2017</a></span></td></tr>
<tr><td class="gmail-m_-571486059934375861mod_events_latest" style="border-color:rgb(204,204,204)"><span class="gmail-m_-571486059934375861icon-calendar"></span><span class="gmail-m_-571486059934375861mod_events_latest_date">17 Ene 2017</span><br>

<span class="gmail-m_-571486059934375861icon-time"></span><span class="gmail-m_-571486059934375861mod_events_latest_date">08:00AM</span> - <span class="gmail-m_-571486059934375861mod_events_latest_date">05:00PM</span><br>

<span class="gmail-m_-571486059934375861icon-hand-right"></span><span class="gmail-m_-571486059934375861mod_events_latest_content"><a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/143726667667/milthon.lujan/gmail.com/" target="_blank">Chile: VI Congreso Nacional de Acuicultura 2017</a></span></td></tr>
<tr><td class="gmail-m_-571486059934375861mod_events_latest" style="border-color:rgb(204,204,204)"><span class="gmail-m_-571486059934375861icon-calendar"></span><span class="gmail-m_-571486059934375861mod_events_latest_date">17 Ene 2017</span><br>

<span class="gmail-m_-571486059934375861icon-time"></span><span class="gmail-m_-571486059934375861mod_events_latest_date">08:00AM</span> - <span class="gmail-m_-571486059934375861mod_events_latest_date">05:00PM</span><br>

<span class="gmail-m_-571486059934375861icon-hand-right"></span><span class="gmail-m_-571486059934375861mod_events_latest_content"><a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/143726667667/milthon.lujan/gmail.com/" target="_blank">Chile: VI Congreso Nacional de Acuicultura 2017</a></span></td></tr>
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<span class="gmail-m_-571486059934375861icon-time"></span><span class="gmail-m_-571486059934375861mod_events_latest_date">08:00AM</span> - <span class="gmail-m_-571486059934375861mod_events_latest_date">05:00PM</span><br>

<span class="gmail-m_-571486059934375861icon-hand-right"></span><span class="gmail-m_-571486059934375861mod_events_latest_content"><a href="http://boletin2.aquahoy.com/dada/mail.cgi/r/Aquahoy/143726667667/milthon.lujan/gmail.com/" target="_blank">Chile: VI Congreso Nacional de Acuicultura 2017</a></span></td></tr>
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<span class="gmail-m_-571486059934375861icon-time"></span><span class="gmail-m_-571486059934375861mod_events_latest_date">08:00AM</span> - <span class="gmail-m_-571486059934375861mod_events_latest_date">05:00PM</span><br>

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                        </div></footer></div></div><div><br></div>-- <br><div class="gmail_signature"><div dir="ltr"><div><div dir="ltr">Blgo. Acui. Milthon B. Lujan Monja<br>AQUAHOY<div><a href="http://www.aquahoy.com" target="_blank">http://www.aquahoy.com</a><br><div><br></div><div>AQUA CENTER SRL<br>Urb. Santa Cristina C4-16, Nuevo Chimbote<br>Chimbote - Peru<br><a href="http://www.aqcen.com" target="_blank">http://www.aqcen.com</a><br><a href="http://www.aquaciencias.com" target="_blank">http://www.aquaciencias.com</a><br>Skype: milthon.lujan<br><a href="mailto:mlujan@aqcen.com" target="_blank">mlujan@aqcen.com</a><br><a href="mailto:milthon.lujan@gmail.com" target="_blank">milthon.lujan@gmail.com</a>, <a href="mailto:milthon_lujan@hotmail.com" target="_blank">milthon_lujan@hotmail.com</a><br>Telefono: 51 043 318066 <br>WhatsAPP: 51 943912190<br></div></div></div></div></div></div>
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