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<p class=MsoNormal style='text-autospace:none'><span style='font-family:"Arial","sans-serif"'>Fish
and Fisheries </span><span style='font-family:"Arial","sans-serif"'>2017; 1–6<o:p></o:p></span></p>
<p class=MsoNormal style='text-autospace:none'><span style='font-family:"Arial","sans-serif"'>DOI:
10.1111/faf.12206<o:p></o:p></span></p>
<p class=MsoNormal style='text-autospace:none'><span style='font-family:"Arial","sans-serif"'><o:p> </o:p></span></p>
<p class=MsoNormal style='text-autospace:none'><b><span style='font-size:18.0pt;
font-family:"Arial","sans-serif"'>The little fish that can feed the world<o:p></o:p></span></b></p>
<p class=MsoNormal style='text-autospace:none'><span style='font-family:"Arial","sans-serif"'>Patricia
Majluf1 </span><span style='font-family:"Arial","sans-serif"'>| Santiago De la
Puente2 | Villy Christensen2<o:p></o:p></span></p>
<p class=MsoNormal style='text-autospace:none'><span style='font-family:"Arial","sans-serif"'>1Oceana,
Lima 18, Peru 2 Institute for the Oceans and Fisheries, The University of
British Columbia, Vancouver, BC, Canada. Correspondence:
s.delapuente@oceans.ubc.ca<b><o:p></o:p></b></span></p>
<p class=MsoNormal style='text-autospace:none'><b><span style='font-family:
"Arial","sans-serif"'><o:p> </o:p></span></b></p>
<p class=MsoNormal style='text-autospace:none'><b><span style='font-size:14.0pt;
font-family:"Arial","sans-serif"'>Abstract<o:p></o:p></span></b></p>
<p class=MsoNormal style='text-autospace:none'><span style='font-size:12.0pt;
font-family:"Arial","sans-serif"'>Peru is home to the world’s biggest
fishery with catches of over 95 million tonnes of anchoveta (<i>Engraulis
ringens</i>), since 2000, yet one in six small children in Peru suffer from
chronic malnutrition. This is not because anchoveta is unsuitable for human
consumption—on the contrary, they are nutritious, tasty and available
year-round,close to the coast. Almost all anchoveta are, however, reduced to
provide fishmeal and oil for export. Only a few per cent of the landings are
used for direct human consumption,and while this use has increased
significantly over the last decade, the growth has stopped because of perverse
incentives that encourage landing for reduction purposes, combined with
production methods that are expensive and unsuitable for large-scale operations.
We discuss the roadblocks and prospects for significantly increasing the
contribution of anchoveta to global food security and provide an outlook for
how big this contribution potentially could be. It is time to change how
anchoveta is used.<o:p></o:p></span></p>
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