<div dir="ltr"><div class="gmail_quote"><div class="m_5910941344057830814site m_5910941344057830814com_content m_5910941344057830814view-featured m_5910941344057830814no-layout m_5910941344057830814no-task m_5910941344057830814itemid-100001 m_5910941344057830814fluid"><div class="m_5910941344057830814body"><div class="m_5910941344057830814container-fluid"><header class="m_5910941344057830814header"><div class="m_5910941344057830814header-inner m_5910941344057830814clearfix"><a class="m_5910941344057830814brand m_5910941344057830814pull-left" href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/837182130700/milthon.lujan/gmail.com/" target="_blank"><img src="http://www.aquahoy.com/images/logoaquahoy.gif" alt="Aquahoy: Información sobre la acuicultura"></a></div></header>
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Formulaciones de microdietas para larvas de peces y manipulación del microbioma en el camarón </a>
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Categoría: <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/116661589154/milthon.lujan/gmail.com/" target="_blank">Nutrición</a> </dd>
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<time datetime="2017-02-28T02:37:12-03:00">
Publicado: 28 Febrero 2017 </time>
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<p>Hawái, EEUU.- La primera edición del año 2017 de la revista Hatchery Feed incluye artículos como las formulaciones y tecnologías para las <strong>microdietas</strong> en larvas de peces; producción a pequeña escala de piensos; manipulación del <strong>microbioma</strong> en el camarón; zooplancton para <strong>larvicultura</strong>; entre otros artículos, y un directorio de proveedores de alimento vivo, acondicionadores y enriquecedores del agua.</p>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/656341247745/milthon.lujan/gmail.com/" target="_blank">
Truchas alimentadas con B-glucanos mejoran su respuesta inmune </a>
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Categoría: <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/116661589154/milthon.lujan/gmail.com/" target="_blank">Nutrición</a> </dd>
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<time datetime="2017-02-28T02:34:20-03:00">
Publicado: 28 Febrero 2017 </time>
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<p>Namur, Bélgica.- La alimentación de <strong>truchas arco iris</strong> con dietas suplementadas con <strong>B-glucanos</strong> permiten mejorar la respuesta inmune de los peces; sin embargo, se requiere determinar la dosis adecuada, destaca un estudio.</p>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/461370244621/milthon.lujan/gmail.com/" target="_blank">
Revalorizan desechos pesqueros en la alimentación de tilapia del Nilo </a>
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Categoría: <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/116661589154/milthon.lujan/gmail.com/" target="_blank">Nutrición</a> </dd>
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<time datetime="2017-02-28T02:32:01-03:00">
Publicado: 28 Febrero 2017 </time>
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<p>Mar de Plata, Argentina.- Un nuevo estudio concluye que los <strong>desechos pesqueros</strong> pueden ser empleados como fuente de suplementos para los piensos de juveniles de tilapia del Nilo.</p>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/787957676114/milthon.lujan/gmail.com/" target="_blank">
Dietas vegetales nutricionalmente balanceadas incrementan la respuesta inmune del salmón del Atlántico </a>
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Categoría: <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/116661589154/milthon.lujan/gmail.com/" target="_blank">Nutrición</a> </dd>
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<time datetime="2017-02-28T02:28:57-03:00">
Publicado: 28 Febrero 2017 </time>
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<p>Canadá.- Un nuevo estudio concluye que las dietas basadas en vegetales nutricionalmente balanceados pueden incrementar la <strong>respuesta inmune</strong> del salmón del Atlántico.</p>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/718544748280/milthon.lujan/gmail.com/" target="_blank">
¿Cómo el cultivo de ostras, camarones y peces mejora el bienestar de la comunidad? </a>
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Categoría: <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/892222250886/milthon.lujan/gmail.com/" target="_blank">Estudios</a> </dd>
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<time datetime="2017-02-28T02:24:57-03:00">
Publicado: 28 Febrero 2017 </time>
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<p>Australia.- Las comunidades regionales de New South Wales (NSW) con una industria acuícola fuerte obtienen beneficios sociales y económicos, encontró un nuevo estudio elaborado por una científica de la University of Technology Sydney (UTS).</p>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/921991128001/milthon.lujan/gmail.com/" target="_blank">
Nueva hoja de ruta de la innovación para el crecimiento de la acuicultura en Escocia </a>
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Categoría: <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/024894551498/milthon.lujan/gmail.com/" target="_blank">I+D+i</a> </dd>
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<time datetime="2017-02-28T02:21:59-03:00">
Publicado: 28 Febrero 2017 </time>
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<p>Escocia.- Un nuevo informe sobre las necesidades de innovación del sector de la acuicultura escocesa fue lanzado durante el primer encuentro del Industry Leadership Group (ILG) en Inverness.</p>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/253982697396/milthon.lujan/gmail.com/" target="_blank">
La mayor planta de procesamiento de salmón en el mundo obtiene certificación BAP </a>
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Categoría: <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/297554351213/milthon.lujan/gmail.com/" target="_blank">General</a> </dd>
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<time datetime="2017-02-28T02:18:40-03:00">
Publicado: 28 Febrero 2017 </time>
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<p>Polonia.- Las mayor planta de procesamiento de <strong>salmón</strong> en el mundo obtuvo la certificación <strong>Best Aquaculture Practices (BAP)</strong>. La Global Aquaculture Alliance informó a finales de febrero que Morpol Spółka Akcyjna obtuvo la certificación BAP, constituyéndose en la primera instalación de acuicultura en Polonia en alcanzar esta certificación.</p>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/770255881979/milthon.lujan/gmail.com/" target="_blank">
Impactos potenciales de contaminantes no regulados en los pescados y mariscos </a>
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Categoría: <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/127710398725/milthon.lujan/gmail.com/" target="_blank">Procesamiento</a> </dd>
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<time datetime="2017-02-27T02:30:22-03:00">
Publicado: 27 Febrero 2017 </time>
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<p>Portugal.- Científicos, políticos y empresarios se reunieron en Bruselas (Bélgica) entre el 25 y 26 de enero del 2017 para discutir los impactos potenciales de <strong>contaminantes no regulados en los pescados y mariscos</strong> en el marco de la conferencia ‘Seafood Safety: New Findings & Innovation Challenges’.</p>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/093455125982/milthon.lujan/gmail.com/" target="_blank">
Piscicultura en mar Mediterráneo atrae a depredadores superiores y aves </a>
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Categoría: <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/654249805133/milthon.lujan/gmail.com/" target="_blank">Entrevista</a> </dd>
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<time datetime="2017-02-27T02:27:09-03:00">
Publicado: 27 Febrero 2017 </time>
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<p>La piscicultura en el mar Mediterráneo se ha convertido en una importante actividad económica; sin embargo, las granjas acuícolas están atrayendo a peces silvestres y depredadores superiores y aves marinas. En este sentido, AquaHoy conversó con Bruno Díaz López, director del The Bottlenose Dolphin Research Institute, quien investiga las interacciones entre la piscicultura y los depredadores y aves marinas.</p>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/169312048586/milthon.lujan/gmail.com/" target="_blank">
Variación de la flora bacteriana intestinal en la tilapia de cultivo </a>
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Categoría: <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/127710398725/milthon.lujan/gmail.com/" target="_blank">Procesamiento</a> </dd>
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<time datetime="2017-02-27T02:23:39-03:00">
Publicado: 27 Febrero 2017 </time>
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<p>Lahore, Pakistán.- Estudio provee evidencia concluyente de que la microflora intestinal de la <strong>tilapia</strong> en cultivo cambia bajo el efecto de los factores estacionales y de los factores ambientales. Además indica que la carga bacteriana en los intestinos de tilapia es menor durante el invierno.</p>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/980315543440/milthon.lujan/gmail.com/" target="_blank">
Marine Harvest completa compra de activos de acuicultura </a>
</h2>
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<time datetime="2017-02-27T02:20:21-03:00">
Publicado: 27 Febrero 2017 </time>
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<p>Canadá.- El productor acuícola internacional <strong>Marine Harvest</strong> ha culminado la compra de los activos de las granjas acuícolas para el cultivo de salmón previamente gestionadas por Gray Aqua Group of Companies en el Atlántico canadiense.</p>
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Consideran relevante planificar pesca y adaptarla a cambio climático </a>
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<time datetime="2017-02-27T02:18:24-03:00">
Publicado: 27 Febrero 2017 </time>
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<p>Lima, Perú (Andina).- Ante el cambio climático que afecta a las pesquerías del mundo, CSIRO de Australia recomendó al Perú planificar su adaptación a variables que podrían impactar en los niveles de biomasas y en las especies.</p>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/627074631193/milthon.lujan/gmail.com/" target="_blank">
Escenario adverso para exportaciones vietnamitas de camarón </a>
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<time datetime="2017-02-27T02:16:40-03:00">
Publicado: 27 Febrero 2017 </time>
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<p>Ciudad Ho Chi Minh, Vietnam (VNA).- La disminución de la oferta de materias primas, el precio de <strong>camarón</strong> crudo más alto que el de exportación y la imposición de nuevas barreas técnicas en los mercados importadores son factores amenazantes para el cumplimiento de la meta de 3,4 mil millones de dólares de las ventas del rubro de Vietnam este año.</p>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/304247818302/milthon.lujan/gmail.com/" target="_blank">
TLC con Estados Unidos abrió las puertas a la tilapia roja del Huila </a>
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<time datetime="2017-02-27T02:13:44-03:00">
Publicado: 27 Febrero 2017 </time>
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<p>Bogotá, Colombia.- En restaurantes, tiendas y supermercados de ciudades como Miami, Atlanta y Nueva York, en el Este de Estados Unidos, venden desde este mes de marzo más <strong>tilapia</strong> proveniente del departamento de Huila.</p>
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Incrementa ENDOMÉX producción de trucha </a>
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<time datetime="2017-02-27T02:11:09-03:00">
Publicado: 27 Febrero 2017 </time>
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<p>Metepec, México.- El Estado de México incrementó casi en 300 por ciento la producción de huevo oculado de <strong>trucha arcoíris</strong> en el Centro Acuícola de Calimaya, al pasar de 900 mil a 2.4 millones de organismos producidos por ciclo, informó Enrique Martínez Orta, subsecretario de Desarrollo Agropecuario del Estado de México.</p>
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<span class="m_5910941344057830814icon-time"></span><span class="m_5910941344057830814mod_events_latest_date">08:00AM</span> - <span class="m_5910941344057830814mod_events_latest_date">05:00PM</span><br>
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