<div dir="ltr"><div class="gmail_quote"><div class="m_7753938753538600747site m_7753938753538600747com_content m_7753938753538600747view-featured m_7753938753538600747no-layout m_7753938753538600747no-task m_7753938753538600747itemid-100296 m_7753938753538600747fluid"><div class="m_7753938753538600747body"><div class="m_7753938753538600747container-fluid"><header class="m_7753938753538600747header"><div class="m_7753938753538600747header-inner m_7753938753538600747clearfix"><a class="m_7753938753538600747brand m_7753938753538600747pull-left" href="http://www.aquahoy.com/" target="_blank"><img src="http://www.aquahoy.com/images/logoaquahoy.gif" alt="Aquahoy: Información sobre la acuicultura">                                                                                                     </a><div class="m_7753938753538600747site-description"><a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/607944117177/milthon.lujan/gmail.com/" target="_blank">Harina de larvas de moscas puede ser usada como reemplazo de la harina de pescado en la alimentación de camarones</a><br></div></div></header><div class="m_7753938753538600747row-fluid"><div class="m_7753938753538600747blog-featured"><div class="m_7753938753538600747items-leading m_7753938753538600747clearfix"><div class="m_7753938753538600747leading-0 m_7753938753538600747clearfix">




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                                                                                                                                                Categoría: <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/579209732927/milthon.lujan/gmail.com/" target="_blank">Nutrición</a>                                                  </dd>                     
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                                <time datetime="2017-04-21T02:10:21-03:00">
                                        Publicado: 21 Abril 2017                                </time>
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<p>Frankfort, EEUU.- Un estudio concluye que la harina de larvas de la mosca soldado negro tiene el potencial de reemplazar a la harina de pescado en dietas prácticas de camarones marinos.</p>




        
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                        <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/422499099452/milthon.lujan/gmail.com/" target="_blank">
                        Acuicultura intensiva favorece el incremento de formas virulentas de parásitos y patógenos            </a>
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                                                                                                                                                Categoría: <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/347130251454/milthon.lujan/gmail.com/" target="_blank">Patologías</a>                                                 </dd>                     
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                                <time datetime="2017-04-21T02:08:03-03:00">
                                        Publicado: 21 Abril 2017                                </time>
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<p>Un artículo publicado en la revista de The Scientist concluye que la acuicultura intensiva favorece la incremento de formas virulentas de ciertos parásitos y patógenos que infectan a los peces.</p>




        
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                        <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/358179655481/milthon.lujan/gmail.com/" target="_blank">
                        Mejoran método de detección de PCR para el virus de la enfermedad de la tilapia del lago en piscigranjas de Tailandia         </a>
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                                                                                                                                                Categoría: <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/347130251454/milthon.lujan/gmail.com/" target="_blank">Patologías</a>                                                 </dd>                     
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                                <time datetime="2017-04-21T02:06:05-03:00">
                                        Publicado: 21 Abril 2017                                </time>
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<p>Bangkok, Tailandia.- Científicos desarrollaron un protocolo RT-PCR semi-anidado para la detección del virus de la enfermedad de la tilapia del lago (TiLV) que puede ser usada de forma libre.</p>




        
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                        <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/907543569598/milthon.lujan/gmail.com/" target="_blank">
                        USDA publica informe del año 2017 sobre el mercado de los pescados y mariscos en España               </a>
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                                                                                                                                                Categoría: <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/211830835909/milthon.lujan/gmail.com/" target="_blank">Estudios</a>                                                    </dd>                     
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                                <time datetime="2017-04-21T02:04:06-03:00">
                                        Publicado: 21 Abril 2017                                </time>
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<p>EEUU.- La USDA Foreign Agricultural Service publicó un informe sobre el mercado de los pescados y mariscos en España. El estudio incluye un panorama general del mercado de los alimentos de origen acuático; las oportunidades de abastecimiento, demanda y comerciales; los requerimientos de importación; e información de las agencias reguladoras.</p>




        
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                        <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/435904426859/milthon.lujan/gmail.com/" target="_blank">
                        Mayor consumo de pescado en Bangladesh pero menor asimilación de nutrientes            </a>
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                                                                                                                                                Categoría: <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/211830835909/milthon.lujan/gmail.com/" target="_blank">Estudios</a>                                                    </dd>                     
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                                <time datetime="2017-04-21T02:00:48-03:00">
                                        Publicado: 21 Abril 2017                                </time>
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<p>Queensland, Australia.- Incremento de consumo de pescado no mejora la dieta y nutrición en los consumidores. Los científicos recomiendan que la acuicultura también debe enfocarse en la calidad nutricional.</p>




        
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                        <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/868534178493/milthon.lujan/gmail.com/" target="_blank">
                        MOREFISH publica informe sobre las licencias de descargas de efluentes para la acuicultura de agua dulce                </a>
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                                                                                                                                                Categoría: <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/607697985436/milthon.lujan/gmail.com/" target="_blank">Impacto Ambiental</a>                                                   </dd>                     
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                                <time datetime="2017-04-21T02:00:06-03:00">
                                        Publicado: 21 Abril 2017                                </time>
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<p>Irlanda.- El proyecto MOREFISH publicó un revisión sobre las licencias de descarga de los efluentes, que recoge el análisis para establecer las licencias, determina los métodos usados por las Autoridades Locales, y comparar las licencias actuales e históricas.</p>




        
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                        <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/116875453410/milthon.lujan/gmail.com/" target="_blank">
                        Desarrollan sensor óptico para la clasificación in vivo e in vitro de las microalgas          </a>
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                                                                                                                                                Categoría: <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/607697985436/milthon.lujan/gmail.com/" target="_blank">Impacto Ambiental</a>                                                   </dd>                     
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                                <time datetime="2017-04-21T02:00:05-03:00">
                                        Publicado: 21 Abril 2017                                </time>
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<p>Singapur.- Científicos desarrollaron método basado en la fluorescencia LED para la clasificación de las microalgas en base a sus pigmentos.</p>




        
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                        <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/216413069152/milthon.lujan/gmail.com/" target="_blank">
                        Científicos buscan macroalgas resistentes a las enfermedades           </a>
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                                                                                                                                                Categoría: <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/162093776083/milthon.lujan/gmail.com/" target="_blank">Algas</a>                                                       </dd>                     
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                                <time datetime="2017-04-21T02:00:04-03:00">
                                        Publicado: 21 Abril 2017                                </time>
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<p>Escocia.- Scottish Association for Marine Science (SAMS) se ha convertido en la primera organización en usa un equipo de alta tecnología para ayudar a reproducir macroalgas resistentes a las enfermedades.</p>




        
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                        <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/959351617738/milthon.lujan/gmail.com/" target="_blank">
                        Primera temporada de pesca contribuirá a la recuperación económica del norte del país               </a>
                </h2>




                <dl class="m_7753938753538600747article-info m_7753938753538600747muted">

                
                        <dt class="m_7753938753538600747article-info-term">
                                                                        Detalles                                                        </dt>

                        
                        
                                                                                <dd class="m_7753938753538600747category-name">
                                                                                                                                                Categoría: <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/717321812900/milthon.lujan/gmail.com/" target="_blank">Peces</a>                                                       </dd>                     
                                                                                <dd class="m_7753938753538600747published">
                                <span class="m_7753938753538600747icon-calendar"></span>
                                <time datetime="2017-04-21T02:00:03-03:00">
                                        Publicado: 21 Abril 2017                                </time>
                        </dd>                                     
                                        
                        
                                                </dl>
        
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                        <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/959351617738/milthon.lujan/gmail.com/" target="_blank"><img src="http://www.aquahoy.com/images/anchovetas.jpg" alt=""></a>
                </div>


<p>Lima, Perú.- La Sociedad Nacional de Pesquería (SNP) señaló hoy que la Primera Temporada de Pesca de anchoveta 2017 en la zona norte centro del país contribuirá a la recuperación económica de las ciudades afectadas por los últimos eventos climatológicos.</p>




        
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                                        <div class="m_7753938753538600747item m_7753938753538600747column-1 m_7753938753538600747span6">
                        

        <h2 class="m_7753938753538600747item-title">
                        <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/194428788393/milthon.lujan/gmail.com/" target="_blank">
                        Más de un centenar de usuarios capacitó Red Salmón durante el primer trimestre del año              </a>
                </h2>




                <dl class="m_7753938753538600747article-info m_7753938753538600747muted">

                
                        <dt class="m_7753938753538600747article-info-term">
                                                                        Detalles                                                        </dt>

                        
                        
                                                                                <dd class="m_7753938753538600747category-name">
                                                                                                                                                Categoría: <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/818156231944/milthon.lujan/gmail.com/" target="_blank">General</a>                                                     </dd>                     
                                                                                <dd class="m_7753938753538600747published">
                                <span class="m_7753938753538600747icon-calendar"></span>
                                <time datetime="2017-04-21T02:00:02-03:00">
                                        Publicado: 21 Abril 2017                                </time>
                        </dd>                                     
                                        
                        
                                                </dl>
        


<p>Chile.- Un total de 107 usuarios de Red Salmón de SalmonChile fueron capacitados durante el primer trimestre de este año en la región de Los Lagos.</p>




        
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        <a class="m_7753938753538600747btn" href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/194428788393/milthon.lujan/gmail.com/" target="_blank">
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        <h2 class="m_7753938753538600747item-title">
                        <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/844598096686/milthon.lujan/gmail.com/" target="_blank">
                        Subpesca lanza Plan de Manejo de Recursos Bentónicos para la Bahía de Ancud           </a>
                </h2>




                <dl class="m_7753938753538600747article-info m_7753938753538600747muted">

                
                        <dt class="m_7753938753538600747article-info-term">
                                                                        Detalles                                                        </dt>

                        
                        
                                                                                <dd class="m_7753938753538600747category-name">
                                                                                                                                                Categoría: <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/818156231944/milthon.lujan/gmail.com/" target="_blank">General</a>                                                     </dd>                     
                                                                                <dd class="m_7753938753538600747published">
                                <span class="m_7753938753538600747icon-calendar"></span>
                                <time datetime="2017-04-21T02:00:01-03:00">
                                        Publicado: 21 Abril 2017                                </time>
                        </dd>                                     
                                        
                        
                                                </dl>
        


<p>Chile.- El documento desarrollado por el comité de manejo establece las directrices para cuidar la sustentabilidad de las 25 pesquerías que aborda el plan. Para esta primera etapa propone medidas de administración para los recursos luga negra y luga roja.</p>




        
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                                        <div class="m_7753938753538600747item m_7753938753538600747column-1 m_7753938753538600747span6">
                        

        <h2 class="m_7753938753538600747item-title">
                        <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/571305614190/milthon.lujan/gmail.com/" target="_blank">
                        Harina de insectos como insumo para piensos acuícolas sostenibles              </a>
                </h2>




                <dl class="m_7753938753538600747article-info m_7753938753538600747muted">

                
                        <dt class="m_7753938753538600747article-info-term">
                                                                        Detalles                                                        </dt>

                        
                        
                                                                                <dd class="m_7753938753538600747category-name">
                                                                                                                                                Categoría: <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/579209732927/milthon.lujan/gmail.com/" target="_blank">Nutrición</a>                                                  </dd>                     
                                                                                <dd class="m_7753938753538600747published">
                                <span class="m_7753938753538600747icon-calendar"></span>
                                <time datetime="2017-04-20T03:57:12-03:00">
                                        Publicado: 20 Abril 2017                                </time>
                        </dd>                                     
                                        
                        
                                                </dl>
        
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                        <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/571305614190/milthon.lujan/gmail.com/" target="_blank"><img src="http://www.aquahoy.com/images/BlackSoldierFly.jpg" alt=""></a>
                </div>


<p>Berlín, Alemania.- Alrededor de la mitad del pescado consumido en el mundo proviene de la acuicultura; sin embargo, la piscicultura necesita ser realizada de una forma más sostenible.</p>




        
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        <h2 class="m_7753938753538600747item-title">
                        <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/203972129981/milthon.lujan/gmail.com/" target="_blank">
                        Salmón triploide podría ser menos susceptible al virus de las enfermedad del páncreas                </a>
                </h2>




                <dl class="m_7753938753538600747article-info m_7753938753538600747muted">

                
                        <dt class="m_7753938753538600747article-info-term">
                                                                        Detalles                                                        </dt>

                        
                        
                                                                                <dd class="m_7753938753538600747category-name">
                                                                                                                                                Categoría: <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/347130251454/milthon.lujan/gmail.com/" target="_blank">Patologías</a>                                                 </dd>                     
                                                                                <dd class="m_7753938753538600747published">
                                <span class="m_7753938753538600747icon-calendar"></span>
                                <time datetime="2017-04-20T03:55:22-03:00">
                                        Publicado: 20 Abril 2017                                </time>
                        </dd>                                     
                                        
                        
                                                </dl>
        
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                        <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/203972129981/milthon.lujan/gmail.com/" target="_blank"><img src="http://www.aquahoy.com/images/salmonjuvenilespiojos.jpg" alt=""></a>
                </div>


<p>Bergen, Noruega.- Un estudio concluye que el salmón triploide no es más susceptible al virus de la enfermedad del páncreas que el salmón diploide, indicando que ellos pueden ser usados comercialmente para reducir el impacto ambiental de los salmones que escapan.</p>




        
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                                        <div class="m_7753938753538600747item m_7753938753538600747column-1 m_7753938753538600747span6">
                        

        <h2 class="m_7753938753538600747item-title">
                        <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/503022735063/milthon.lujan/gmail.com/" target="_blank">
                        Fabricación de biocombustibles a partir de las microalgas              </a>
                </h2>




                <dl class="m_7753938753538600747article-info m_7753938753538600747muted">

                
                        <dt class="m_7753938753538600747article-info-term">
                                                                        Detalles                                                        </dt>

                        
                        
                                                                                <dd class="m_7753938753538600747category-name">
                                                                                                                                                Categoría: <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/057192190644/milthon.lujan/gmail.com/" target="_blank">Valor Nutricional</a>                                                   </dd>                     
                                                                                <dd class="m_7753938753538600747published">
                                <span class="m_7753938753538600747icon-calendar"></span>
                                <time datetime="2017-04-20T03:52:56-03:00">
                                        Publicado: 20 Abril 2017                                </time>
                        </dd>                                     
                                        
                        
                                                </dl>
        
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                        <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/503022735063/milthon.lujan/gmail.com/" target="_blank"><img src="http://www.aquahoy.com/images/makingoilfro.jpg" alt=""></a>
                </div>


<p>Kobe, Japón.- El mecanismo detrás de la síntesis de aceite dentro de las células de microalgas ha sido revelado por un equipo de investigación japonés. Este descubrimiento puede contribuir con el desarrollo de los biocombustibles.</p>




        
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        <a class="m_7753938753538600747btn" href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/503022735063/milthon.lujan/gmail.com/" target="_blank">
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        <h2 class="m_7753938753538600747item-title">
                        <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/692160874898/milthon.lujan/gmail.com/" target="_blank">
                        Crean sistema para cultivar peces y plantas en tu hogar         </a>
                </h2>




                <dl class="m_7753938753538600747article-info m_7753938753538600747muted">

                
                        <dt class="m_7753938753538600747article-info-term">
                                                                        Detalles                                                        </dt>

                        
                        
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                                                                                                                                                Categoría: <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/515004036415/milthon.lujan/gmail.com/" target="_blank">Sistemas de Cultivo</a>                                                 </dd>                     
                                                                                <dd class="m_7753938753538600747published">
                                <span class="m_7753938753538600747icon-calendar"></span>
                                <time datetime="2017-04-20T03:50:44-03:00">
                                        Publicado: 20 Abril 2017                                </time>
                        </dd>                                     
                                        
                        
                                                </dl>
        
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                        <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/692160874898/milthon.lujan/gmail.com/" target="_blank"><img src="http://www.aquahoy.com/images/modeloEsquematicoSabi.jpg" alt=""></a>
                </div>


<p>Por Ana Luisa Guerrero<br>Ciudad de México, México (Agencia Informativa Conacyt).- En México, una parte de la población carece de alimentos suficientes, nutritivos e inocuos para satisfacer sus necesidades energéticas diarias y preferencias alimentarias, ¿cómo contribuir a que sus condiciones de vida mejoren?</p>




        
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</div><div class="m_7753938753538600747well"><h3 class="m_7753938753538600747page-header">EVENTOS</h3><table class="m_7753938753538600747mod_events_latest_table m_7753938753538600747jevbootstrap" width="100%" border="0" cellspacing="0" cellpadding="0" align="center"><tbody><tr><td class="m_7753938753538600747mod_events_latest_first" style="border-color:#ccc"><span class="m_7753938753538600747icon-calendar"></span><span class="m_7753938753538600747mod_events_latest_date">26 Abr 2017</span><br>

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                        <p class="m_7753938753538600747pull-right"><br></p></div></footer></div></div>-- <br><div class="gmail_signature" data-smartmail="gmail_signature"><div dir="ltr"><div><div dir="ltr">Blgo. Acui. Milthon B. Lujan Monja<br>AQUAHOY<div><a href="http://www.aquahoy.com" target="_blank">http://www.aquahoy.com</a><br><div><br></div><div>AQUA CENTER SRL<br>Urb. Santa Cristina C4-16, Nuevo Chimbote<br>Chimbote - Peru<br><a href="http://www.aqcen.com" target="_blank">http://www.aqcen.com</a><br><a href="http://www.aquaciencias.com" target="_blank">http://www.aquaciencias.com</a><br>Skype: milthon.lujan<br><a href="mailto:mlujan@aqcen.com" target="_blank">mlujan@aqcen.com</a><br><a href="mailto:milthon.lujan@gmail.com" target="_blank">milthon.lujan@gmail.com</a>, <a href="mailto:milthon_lujan@hotmail.com" target="_blank">milthon_lujan@hotmail.com</a><br>Telefono: 51 043 318066 <br>WhatsAPP: 51 943912190<br></div></div></div></div></div></div>
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