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<div><br></div><div><a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/516462464964/milthon.lujan/gmail.com/" title="Acuicultura orgánica en la UE y pesca y acuicultura en Chile" target="_blank">Acuicultura orgánica en la UE y pesca y acuicultura en Chile</a><br></div></form></div></div></div></div></header><div class="m_-1095793971315350930home"><div id="m_-1095793971315350930t3-mainbody" class="m_-1095793971315350930container m_-1095793971315350930t3-mainbody"><div class="m_-1095793971315350930row"><div id="m_-1095793971315350930t3-content" class="m_-1095793971315350930t3-content m_-1095793971315350930col-xs-12 m_-1095793971315350930col-sm-8 m_-1095793971315350930col-md-9"><div class="m_-1095793971315350930blog-featured"><div class="m_-1095793971315350930items-leading m_-1095793971315350930clearfix"><div class="m_-1095793971315350930leading m_-1095793971315350930leading-0"><article>
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<time datetime="2017-05-16T01:38:11-04:00">
16 Mayo 2017
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<p>La European Market Observatory for Fisheries and Aquaculture Products (EUMOFA) publicó la cuarta edición de su boletín con información sobre el sector de la pesca y acuicultura en Europa. Esta edición incluye como casos de estudio la acuicultura orgánica en la UE y la pesca y acuicultura en Chile.</p>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/243983870367/milthon.lujan/gmail.com/" title="Industria del cultivo de la langosta de la roca es una realidad" target="_blank">
Industria del cultivo de la langosta de la roca es una realidad</a>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/547973811080/milthon.lujan/gmail.com/" target="_blank"><span>Crustáceos</span></a> </dd>
<dd class="m_-1095793971315350930published m_-1095793971315350930hasTooltip" title="Publicado: ">
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<time datetime="2017-05-16T01:36:02-04:00">
16 Mayo 2017
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<p>Tasmania, Australia.- Después de 17 años los científicos del Institute for Marine and Antarctic Studies (IMAS) de la Universidad de Tasmania han encontrado la solución a un problema que los científicos en todo el mundo han tratado por resolver por décadas, el <strong>cultivo de la langosta</strong>.</p>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/354559261443/milthon.lujan/gmail.com/" title="Producción de camarón vannamei en India superará las 450 mil toneladas durante el 2017" target="_blank">
Producción de camarón vannamei en India superará las 450 mil toneladas durante el 2017</a>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/669098738442/milthon.lujan/gmail.com/" target="_blank"><span>Exportaciones</span></a> </dd>
<dd class="m_-1095793971315350930published m_-1095793971315350930hasTooltip" title="Publicado: ">
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<time datetime="2017-05-16T01:34:08-04:00">
16 Mayo 2017
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<p>Mangalore, India.- El Karnataka Fisheries Minister informó que la producción de camarón vannamei superará las 450 mil toneladas durante el 2017, lo que representa un crecimiento de 10% con respecto al período 2015-16.</p>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/436683099635/milthon.lujan/gmail.com/" title="Evalúan rendimiento de biodiesel de aceite de pescado como alternativa al combustible convencional" target="_blank">
Evalúan rendimiento de biodiesel de aceite de pescado como alternativa al combustible convencional</a>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/235498982256/milthon.lujan/gmail.com/" target="_blank"><span>Procesamiento</span></a> </dd>
<dd class="m_-1095793971315350930published m_-1095793971315350930hasTooltip" title="Publicado: ">
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<time datetime="2017-05-16T01:31:24-04:00">
16 Mayo 2017
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<p>India.- Un nuevo estudio destaca el potencial del aceite de pescado para reemplazar el combustible diesel convencional.</p>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/709632305869/milthon.lujan/gmail.com/" title="Aprovechan residuos del paiche para producir piensos para gallinas" target="_blank">
Aprovechan residuos del paiche para producir piensos para gallinas</a>
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<dd class="m_-1095793971315350930published m_-1095793971315350930hasTooltip" title="Publicado: ">
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<time datetime="2017-05-16T01:28:14-04:00">
16 Mayo 2017
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<p>Brasil.- Un proyecto de investigación de la zootecnista Oscarina Batalha, con el apoyo del gobierno del Estado por medio de la Fundação de Amparo à Pesquisa do Estado do Amazonas (Fapeam), el Instituto Nacional de Pesquisas da Amazônia (Inpa) y la Universidade Federal do Amazonas (Ufam), desarrolló una harina de residuos de paiche (pirarucu) para complementar la alimentación de gallinas ponedoras.</p>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/025667791546/milthon.lujan/gmail.com/" title="Académicos de UChile realizan primera secuenciación del genoma del salmón pacífico en el mundo" target="_blank">
Académicos de UChile realizan primera secuenciación del genoma del salmón pacífico en el mundo</a>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/873838826052/milthon.lujan/gmail.com/" target="_blank"><span>Peces</span></a> </dd>
<dd class="m_-1095793971315350930published m_-1095793971315350930hasTooltip" title="Publicado: ">
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<time datetime="2017-05-16T01:23:41-04:00">
16 Mayo 2017
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<p>Santiago, Chile.- El proyecto colaborativo llamado EPIC4, en el que participan investigadores de diversas instituciones internacionales -entre ellas la U. de Chile-, será clave en el desarrollo del mejoramiento genético de la principal especie de salmón cultivada en nuestro país, lo que permitirá enfrentar las mortales patologías de la producción local, sin vacunas ni antiobióticos.</p>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/279180648766/milthon.lujan/gmail.com/" title="Biotecnología para la conservación y cultivo de caracoles" target="_blank">
Biotecnología para la conservación y cultivo de caracoles</a>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/368758583080/milthon.lujan/gmail.com/" target="_blank"><span>Moluscos</span></a> </dd>
<dd class="m_-1095793971315350930published m_-1095793971315350930hasTooltip" title="Publicado: ">
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<time datetime="2017-05-16T01:21:01-04:00">
16 Mayo 2017
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<p>Por Dioreleytte Valis<br>Boca del Río, México (Agencia Informativa Conacyt).- Alumnos e investigadores de la maestría en acuacultura del Instituto Tecnológico de Boca del Río (Itboca) —que forma parte del Tecnológico Nacional de México (Tecnm)—, trabajan en el desarrollo de tecnologías sustentables para el cultivo del caracol tegogolo, especie endémica de la laguna de Catemaco, amenazada por la sobrepesca.</p>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/475742520131/milthon.lujan/gmail.com/" title="Nuevas estrategias de crecimiento son necesarias para los ingredientes alternativos de piensos acuícolas" target="_blank">
Nuevas estrategias de crecimiento son necesarias para los ingredientes alternativos de piensos acuícolas</a>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/274073248720/milthon.lujan/gmail.com/" target="_blank"><span>Estudios</span></a> </dd>
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<time datetime="2017-05-12T11:13:46-03:00">
12 Mayo 2017
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<p>Utrecht, Países Bajos.- En las últimas dos décadas, la harina de pescado se ha convertido en un insumo escaso, debido a que la producción disminuyó en más de 2 millones de toneladas. Esta escasez desencadenó la búsqueda de ingredientes alternativos para la alimentación acuática; sin embargo, con la mejora del abastecimiento de la harina de pescado y los precios a nivel muy bajo, los ingredientes alternativos necesitan nuevas estrategias de crecimiento.</p>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/152872184255/milthon.lujan/gmail.com/" title="Identifican receptores nasales de olor de los alimentos en los peces" target="_blank">
Identifican receptores nasales de olor de los alimentos en los peces</a>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/544002408629/milthon.lujan/gmail.com/" target="_blank"><span>Fisiología</span></a> </dd>
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<time datetime="2017-05-12T11:11:40-03:00">
12 Mayo 2017
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<p>Japón.- El ambiente acuático está lleno de productos químicos que pueden guiar a un pez hacia sus congéneres o comidas. Ahora, los científicos en Japón han identificado los receptores olfativos y los circuitos del cerebro que capta la adenosina trifosfato (ATP).</p>
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INP informa lista de establecimientos autorizados para exportar camarón a Brasil</a>
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<time datetime="2017-05-12T11:09:10-03:00">
12 Mayo 2017
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<p>Ecuador.- Veintiún empresas están habilitadas por el Instituto Nacional de Pesca (INP) para exportar camarón al mercado brasileño, informó la entidad, adscrita el Ministerio de Agricultura, Ganadería, Acuacultura y Pesca (MAGAP).</p>
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