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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/499432887476/milthon.lujan/gmail.com/" title="Camarón puede ser trazado hasta su país de origen mediante el perfilamiento elemental" target="_blank">
Camarón puede ser trazado hasta su país de origen mediante el perfilamiento elemental</a>
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<time datetime="2017-05-24T02:46:12-04:00">
24 Mayo 2017
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<p>EEUU.- Un nuevo informe de la World Wildlife Fund (WWF) encontró que el camarón de cultivo de Tailandia, Vietnam e India puede ser trazado hasta su país de origen con más de 98% de confianza a través de un proceso conocido como perfilamiento elemental.</p>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/434587384179/milthon.lujan/gmail.com/" title="Poblaciones de Vibrio en el agua de sistemas acuícolas puede ser indicador de contaminación microbiana en los filetes de pescado" target="_blank">
Poblaciones de Vibrio en el agua de sistemas acuícolas puede ser indicador de contaminación microbiana en los filetes de pescado</a>
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Detalles </dt>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/071410848341/milthon.lujan/gmail.com/" target="_blank"><span>Procesamiento</span></a> </dd>
<dd class="m_-6499388426315939869published m_-6499388426315939869hasTooltip" title="Publicado: ">
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<time datetime="2017-05-24T02:43:35-04:00">
24 Mayo 2017
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<p>Dover, EEUU.- Un estudio concluye que las poblaciones de bacterias total y <strong><em>Vibrio</em></strong> spp. en el agua de los sistemas de acuicultura está altamente correlacionados con el número de bacterias de los productos de pescado proveniente de las granjas de cultivo.</p>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/834448106005/milthon.lujan/gmail.com/" title="Herramientas genética para mejorar el rendimiento de las ostras" target="_blank">
Herramientas genética para mejorar el rendimiento de las ostras</a>
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Detalles </dt>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/995835990084/milthon.lujan/gmail.com/" target="_blank"><span>Genética</span></a> </dd>
<dd class="m_-6499388426315939869published m_-6499388426315939869hasTooltip" title="Publicado: ">
<i class="m_-6499388426315939869fa m_-6499388426315939869fa-calendar"></i>
<time datetime="2017-05-24T02:39:34-04:00">
24 Mayo 2017
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<p>Reino Unido.- Los productores de ostras se beneficiarán de una nueva herramienta genética que ayudará a prevenir los brotes de enfermedades y mejorar el rendimiento de la producción.</p>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/833889236610/milthon.lujan/gmail.com/" title="SEA convoca a premio a la mejor Tesis Doctoral en Acuicultura" target="_blank">
SEA convoca a premio a la mejor Tesis Doctoral en Acuicultura</a>
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Detalles </dt>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/581419019133/milthon.lujan/gmail.com/" target="_blank"><span>General</span></a> </dd>
<dd class="m_-6499388426315939869published m_-6499388426315939869hasTooltip" title="Publicado: ">
<i class="m_-6499388426315939869fa m_-6499388426315939869fa-calendar"></i>
<time datetime="2017-05-24T02:35:04-04:00">
24 Mayo 2017
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<section class="m_-6499388426315939869article-intro m_-6499388426315939869clearfix">
<p>España es un país con una alta dedicación en la investigación en acuicultura. Muchos investigadores españoles participan o lideran proyectos nacionales e internacionales en esta disciplina. Gran parte de estos trabajos son llevados a cabo por jóvenes investigadores, y se hacen durante la realización de sus tesis doctorales. En la mayoría de los casos sus trabajos se plasman en publicaciones científicas, muchas de ellas de gran impacto.</p>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/602600923279/milthon.lujan/gmail.com/" title="61% de la harina de pescado en dietas de camarón puede ser reemplazado con soja fermentada" target="_blank">
61% de la harina de pescado en dietas de camarón puede ser reemplazado con soja fermentada</a>
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Detalles </dt>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/353062228072/milthon.lujan/gmail.com/" target="_blank"><span>Nutrición</span></a> </dd>
<dd class="m_-6499388426315939869published m_-6499388426315939869hasTooltip" title="Publicado: ">
<i class="m_-6499388426315939869fa m_-6499388426315939869fa-calendar"></i>
<time datetime="2017-05-24T02:33:57-04:00">
24 Mayo 2017
</time>
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<p>Taiwán.- La harina de soja fermentada con <strong><em>Bacillus subtilis</em></strong> puede reemplazar hasta el 61.67% de la harina de pescado en dietas para el camarón blanco del Pacífico.</p>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/035055389877/milthon.lujan/gmail.com/" title="Tamaño de la hembra influye la fecundidad en la tilapia tolerante a la salinidad" target="_blank">
Tamaño de la hembra influye la fecundidad en la tilapia tolerante a la salinidad</a>
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Detalles </dt>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/480232600292/milthon.lujan/gmail.com/" target="_blank"><span>Reproducción</span></a> </dd>
<dd class="m_-6499388426315939869published m_-6499388426315939869hasTooltip" title="Publicado: ">
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<time datetime="2017-05-24T02:30:50-04:00">
24 Mayo 2017
</time>
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</dl>
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<div class="m_-6499388426315939869pull-left m_-6499388426315939869item-image"> <img src="http://www.aquahoy.com/images/tilapias-cultivadas.jpg" alt=""> </div>
<p>Khartoum, Sudán.- Científicos de la Sudan University of Science and Technology y de la University of the Philippines (Filipinas) implementaron un estudio para determinar los efectos del tamaño de la madre sobre la producción de los huevos en la tilapia <strong><em>Oreochromis mossambicus</em></strong> tolerante a la salinidad.</p>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/298828776984/milthon.lujan/gmail.com/" title="¿Sigue la totoaba en peligro de extinción?" target="_blank">
¿Sigue la totoaba en peligro de extinción?</a>
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Detalles </dt>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/974664442467/milthon.lujan/gmail.com/" target="_blank"><span>Impacto Ambiental</span></a> </dd>
<dd class="m_-6499388426315939869published m_-6499388426315939869hasTooltip" title="Publicado: ">
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<time datetime="2017-05-24T02:27:58-04:00">
24 Mayo 2017
</time>
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</dl>
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<div class="m_-6499388426315939869pull-left m_-6499388426315939869item-image"> <img src="http://www.aquahoy.com/images/tanques-de-totoaba.jpg" alt=""> </div>
<p>Por Karla Navarro<br>Ensenada, México (Agencia Informativa Conacyt).- ¿Sigue la totoaba en peligro de extinción? ¿Cuál es el impacto de los programas de repoblamiento en la abundancia y la composición genética de la población silvestre? ¿Qué potencial tiene la especie para ser aprovechada tanto para acuacultura como para pesca sustentable?</p>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/247608551016/milthon.lujan/gmail.com/" title="Fipa licita cinco nuevos proyectos de investigación en pesca y acuicultura" target="_blank">
Fipa licita cinco nuevos proyectos de investigación en pesca y acuicultura</a>
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Detalles </dt>
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<a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/581419019133/milthon.lujan/gmail.com/" target="_blank"><span>General</span></a> </dd>
<dd class="m_-6499388426315939869published m_-6499388426315939869hasTooltip" title="Publicado: ">
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<time datetime="2017-05-24T02:23:02-04:00">
24 Mayo 2017
</time>
</dd>
</dl>
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<section class="m_-6499388426315939869article-intro m_-6499388426315939869clearfix">
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<p>Valparaíso, Chile.- Entre ellos se encuentra un estudio sobre acuicultura orgánica en Chile, como una manera de ir transitando hacia un enfoque ecosistémico.</p>
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INP apoya a Gobierno Provincial del Guayas en fortalecimiento de acuicultura rural</a>
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<time datetime="2017-05-24T02:21:00-04:00">
24 Mayo 2017
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<p>Ecuador.- Con el propósito de fortalecer la acuicultura rural, que se ejecuta en Guayas, técnicos del Instituto Nacional de Pesca (INP) iniciaron una jornada de fortalecimiento técnico a funcionarios de la Jefatura de Acuacultura y Pesca de la Dirección de Productividad y Desarrollo del Gobierno Autónomo Descentralizado Provincial del Guayas (DIPRODES).</p>
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CITEpesquero amazónico Pucallpa capacita a productores en procesamiento primario del pescado fresco</a>
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24 Mayo 2017
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<p>Pucallpa, Perú.- Datos de la región Ucayali indican que el pescado es uno de los alimentos de mayor preferencia por los consumidores locales; además de ser muy nutritivo, también es uno de los alimentos que más fácil se altera y deteriora; mayor aún en la región en mención por ser de clima tropical y de altas temperaturas.</p>
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