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                                        <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/548953766816/milthon.lujan/gmail.com/" title="Publican revisión científica sobre la reducción de antibióticos en acuicultura " target="_blank">
                                Publican revisión científica sobre la reducción de antibióticos en acuicultura </a>
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                                                                        <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/391607945210/milthon.lujan/gmail.com/" target="_blank"><span>Patologías</span></a>                                                    </dd>                     
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                                <time datetime="2017-06-02T09:52:34-04:00">
                                        02 Junio 2017          
          
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                        <p>Portsmouth, Reino Unido.- Conforme la población humana se incrementa hay una mayor dependencia en la acuicultura para proveer alimentos seguros, confiable y baratos. Aunque la producción de alimentos es esencial para una población sostenible, una creciente amenaza para la salud global humana es la resistencia a los antimicrobianos.</p>

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                                        <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/427210995259/milthon.lujan/gmail.com/" title="El compromiso con los alimentos de origen acuático socialmente responsables" target="_blank">
                                El compromiso con los alimentos de origen acuático socialmente responsables</a>
                        </h2>

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                                                                                                        Detalles                                                        </dt>

                        
                        
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                                                                        <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/034603365216/milthon.lujan/gmail.com/" target="_blank"><span>Estudios</span></a>                                                       </dd>                     
                                                                                <dd class="m_-5998254595488166328published m_-5998254595488166328hasTooltip" title="Publicado: ">
                                <i class="m_-5998254595488166328fa m_-5998254595488166328fa-calendar"></i>
                                <time datetime="2017-06-02T09:48:37-04:00">
                                        02 Junio 2017          
          
                                </time>
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                                        <div class="m_-5998254595488166328pull-left m_-5998254595488166328item-image"> <img src="http://www.aquahoy.com/images/2016TunaFish.jpg" alt=""> </div>

                        <p>Honolulu, EEUU.- Un grupo internacional de científicos propone una nueva estructura de trabajo para incluir la dimensión de la <strong>responsabilidad social</strong> en la producción de alimentos de origen acuáticos.</p>

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                                        <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/827684522072/milthon.lujan/gmail.com/" title="Acuacultura en México: genera una derrama económica por 15,940 mdp" target="_blank">
                                Acuacultura en México: genera una derrama económica por 15,940 mdp</a>
                        </h2>

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                                                                                                        Detalles                                                        </dt>

                        
                        
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                                                                        <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/741040258725/milthon.lujan/gmail.com/" target="_blank"><span>Producción</span></a>                                                    </dd>                     
                                                                                <dd class="m_-5998254595488166328published m_-5998254595488166328hasTooltip" title="Publicado: ">
                                <i class="m_-5998254595488166328fa m_-5998254595488166328fa-calendar"></i>
                                <time datetime="2017-06-02T09:46:12-04:00">
                                        02 Junio 2017          
          
                                </time>
                        </dd>
                                        
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                <section class="m_-5998254595488166328article-intro m_-5998254595488166328clearfix">

                        
                        
                                        <div class="m_-5998254595488166328pull-left m_-5998254595488166328item-image"> <img src="http://www.aquahoy.com/images/alevinajetilapia.jpg" alt=""> </div>

                        <p>México.- Una de las actividades del subsector pesquero que se ha desempeñado con mucho éxito en los últimos tiempos es la acuacultura, misma que se encarga de la reproducción controlada, preengorda y engorda de especies de fauna y flora marina, por medio de técnicas de cría o cultivo que sean susceptibles de explotación comercial, ornamental o recreativa. Al respecto, se estima que 99.9% de esta producción se destina al consumo humano.</p>

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                                <a class="m_-5998254595488166328btn m_-5998254595488166328btn-default" href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/827684522072/milthon.lujan/gmail.com/" target="_blank">
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<header class="m_-5998254595488166328article-header m_-5998254595488166328clearfix">
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                                        <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/664862079183/milthon.lujan/gmail.com/" title="Uso de pescados azules en cocina peruana ayudan a la sostenibilidad de lenguado, corvina y chita" target="_blank">
                                Uso de pescados azules en cocina peruana ayudan a la sostenibilidad de lenguado, corvina y chita</a>
                        </h2>

                        </header>
                
    
        <aside class="m_-5998254595488166328article-aside m_-5998254595488166328clearfix">
                <dl class="m_-5998254595488166328article-info m_-5998254595488166328muted">

                
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                                                                                                        Detalles                                                        </dt>

                        
                        
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                                <i class="m_-5998254595488166328fa m_-5998254595488166328fa-folder-open"></i>
                                                                        <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/017614698988/milthon.lujan/gmail.com/" target="_blank"><span>Peces</span></a>                                                  </dd>                     
                                                                                <dd class="m_-5998254595488166328published m_-5998254595488166328hasTooltip" title="Publicado: ">
                                <i class="m_-5998254595488166328fa m_-5998254595488166328fa-calendar"></i>
                                <time datetime="2017-06-02T09:41:46-04:00">
                                        02 Junio 2017          
          
                                </time>
                        </dd>
                                        
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                <section class="m_-5998254595488166328article-intro m_-5998254595488166328clearfix">

                        
                        
                                        <div class="m_-5998254595488166328pull-left m_-5998254595488166328item-image"> <img src="http://www.aquahoy.com/images/salvemosCeviche.jpg" alt=""> </div>

                        <p>Lima, Perú.- En el marco de la campaña "Salvemos al Cebiche", la Sociedad Nacional de Pesquería (SNP) informó ayer que el uso de pescados azules en la cocina peruana ayudará a la sostenibilidad de especies como el lenguado, corvina y chita, los cuales presentan señales de alerta en su sostenibilidad.</p>

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                <div class="m_-5998254595488166328items-row m_-5998254595488166328cols-3 m_-5998254595488166328row-1 m_-5998254595488166328row">
                                        <div class="m_-5998254595488166328item m_-5998254595488166328column-1 m_-5998254595488166328col-sm-4">
                        
  
        
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<header class="m_-5998254595488166328article-header m_-5998254595488166328clearfix">
        <h2 class="m_-5998254595488166328article-title">
                                        <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/299611798069/milthon.lujan/gmail.com/" title="Un nuevo método para evaluar el estado de las poblaciones de atún rojo podría mejorar su gestión sostenible" target="_blank">
                                Un nuevo método para evaluar el estado de las poblaciones de atún rojo podría mejorar su gestión sostenible</a>
                        </h2>

                        </header>
                
    
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                <dl class="m_-5998254595488166328article-info m_-5998254595488166328muted">

                
                        <dt class="m_-5998254595488166328article-info-term">
                                                                                                        Detalles                                                        </dt>

                        
                        
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                                <i class="m_-5998254595488166328fa m_-5998254595488166328fa-folder-open"></i>
                                                                        <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/755693775183/milthon.lujan/gmail.com/" target="_blank"><span>I+D+i</span></a>                                                  </dd>                     
                                                                                <dd class="m_-5998254595488166328published m_-5998254595488166328hasTooltip" title="Publicado: ">
                                <i class="m_-5998254595488166328fa m_-5998254595488166328fa-calendar"></i>
                                <time datetime="2017-06-02T09:39:10-04:00">
                                        02 Junio 2017          
          
                                </time>
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                <section class="m_-5998254595488166328article-intro m_-5998254595488166328clearfix">

                        
                        
                        
                        <p>España.- Investigadores del Instituto Español de Oceanografía (IEO), el Sistema de Observación y Predicción Costero de las Islas Baleares (SOCIB) y de la Administración Nacional para la Atmósfera y los Océanos (NOAA) de los Estados Unidos, han desarrollado un <strong>nuevo método dirigido a mejorar las estimaciones sobre el estado de la población de adultos reproductores de atún rojo</strong>, que combina el análisis de las abundancias de larvas con la variabilidad de las condiciones ambientales en los lugares de desove. Este método proporciona unas estimas independientes de los datos aportados por las flotas de pesca comercial.</p>

                </section>

    
        

    
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                                <a class="m_-5998254595488166328btn m_-5998254595488166328btn-default" href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/299611798069/milthon.lujan/gmail.com/" target="_blank">
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        <h2 class="m_-5998254595488166328article-title">
                                        <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/397633377846/milthon.lujan/gmail.com/" title="Asamblea Nacional de Panamá organizará Foro de Pesca y Acuicultura" target="_blank">
                                Asamblea Nacional de Panamá organizará Foro de Pesca y Acuicultura</a>
                        </h2>

                        </header>
                
    
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                                                                                                        Detalles                                                        </dt>

                        
                        
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                                                                        <a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/274868841457/milthon.lujan/gmail.com/" target="_blank"><span>General</span></a>                                                        </dd>                     
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                                <i class="m_-5998254595488166328fa m_-5998254595488166328fa-calendar"></i>
                                <time datetime="2017-06-02T09:37:24-04:00">
                                        02 Junio 2017          
          
                                </time>
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                        <p>EEUU.- La edición de la revista Hatchery Feed, volumen 5, incluye artículos relacionados con el cuidado y alimentación de los reproductores de bivalvos; las técnicas exitosas para la gestión y desove de reproductores de Pacific Black Snook; la susceptibilidad de <strong><em>Litopenaeus vannamei</em></strong> a bajas dosis de las micotoxinas; la importancia de la bioseguridad en la alimentación de los reproductores; y las microalgas ricas en ácidos grasos omega-3 como alimento para los rotíferos.</p>

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                        <p>Kenia.- El aceite de pescado en las dietas de tilapia puede ser reemplazado con aceite de linaza. Una tasa de 25:75 de aceite de linaza a aceite de girasol brindó los mejores niveles de tasas de supervivencia y crecimiento.</p>

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                        <p>Piura, Perú.- La Dirección Regional de la Producción Piura, a través del proyecto SNIP 162711 y la Asociación de Extractores de Mariscos Amigos Unidos de Parachique, desarrollarán la segunda experiencia de crianza de cultivo de concha de abanico en la modalidad LOOP CORD o EAR HANGING, en el marco de la Investigación, Desarrollo e Innovación (I+D+i).</p>

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                        <p>Cajamarca, Perú.- La Dirección Regional de la Producción del Gobierno Regional de Cajamarca y la Universidad Científica del Sur (UCSUR) vienen organizando el <strong>I Congreso Internacional de Acuicultura y Desarrollo Rural 2017 (CINADER 2017)</strong>, que se realizará los días 13 y 14 de julio.</p>

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<span class="m_-5998254595488166328icon-time"></span><span class="m_-5998254595488166328mod_events_latest_date">08:00AM</span> - <span class="m_-5998254595488166328mod_events_latest_date">05:00PM</span><br>

<span class="m_-5998254595488166328icon-hand-right"></span><span class="m_-5998254595488166328mod_events_latest_content"><a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/482007323548/milthon.lujan/gmail.com/" target="_blank">Seafood Sustainability</a></span></td></tr>
<tr><td class="m_-5998254595488166328mod_events_latest" style="border-color:#ccc"><span class="m_-5998254595488166328icon-calendar"></span><span class="m_-5998254595488166328mod_events_latest_date">05 Jun 2017</span><br>

<span class="m_-5998254595488166328icon-time"></span><span class="m_-5998254595488166328mod_events_latest_date">08:00AM</span> - <span class="m_-5998254595488166328mod_events_latest_date">05:00PM</span><br>

<span class="m_-5998254595488166328icon-hand-right"></span><span class="m_-5998254595488166328mod_events_latest_content"><a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/482007323548/milthon.lujan/gmail.com/" target="_blank">Seafood Sustainability</a></span></td></tr>
<tr><td class="m_-5998254595488166328mod_events_latest" style="border-color:#ccc"><span class="m_-5998254595488166328icon-calendar"></span><span class="m_-5998254595488166328mod_events_latest_date">18 Jun 2017</span><br>

<span class="m_-5998254595488166328icon-time"></span><span class="m_-5998254595488166328mod_events_latest_date">08:00AM</span> - <span class="m_-5998254595488166328mod_events_latest_date">05:00PM</span><br>

<span class="m_-5998254595488166328icon-hand-right"></span><span class="m_-5998254595488166328mod_events_latest_content"><a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/096723518335/milthon.lujan/gmail.com/" target="_blank">The 7th International Conference on Algal Biomass, Biofuels and Bioproducts</a></span></td></tr>
<tr><td class="m_-5998254595488166328mod_events_latest" style="border-color:#ccc"><span class="m_-5998254595488166328icon-calendar"></span><span class="m_-5998254595488166328mod_events_latest_date">18 Jun 2017</span><br>

<span class="m_-5998254595488166328icon-time"></span><span class="m_-5998254595488166328mod_events_latest_date">08:00AM</span> - <span class="m_-5998254595488166328mod_events_latest_date">05:00PM</span><br>

<span class="m_-5998254595488166328icon-hand-right"></span><span class="m_-5998254595488166328mod_events_latest_content"><a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/096723518335/milthon.lujan/gmail.com/" target="_blank">The 7th International Conference on Algal Biomass, Biofuels and Bioproducts</a></span></td></tr>
<tr><td class="m_-5998254595488166328mod_events_latest" style="border-color:#ccc"><span class="m_-5998254595488166328icon-calendar"></span><span class="m_-5998254595488166328mod_events_latest_date">18 Jun 2017</span><br>

<span class="m_-5998254595488166328icon-time"></span><span class="m_-5998254595488166328mod_events_latest_date">08:00AM</span> - <span class="m_-5998254595488166328mod_events_latest_date">05:00PM</span><br>

<span class="m_-5998254595488166328icon-hand-right"></span><span class="m_-5998254595488166328mod_events_latest_content"><a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/096723518335/milthon.lujan/gmail.com/" target="_blank">The 7th International Conference on Algal Biomass, Biofuels and Bioproducts</a></span></td></tr>
<tr><td class="m_-5998254595488166328mod_events_latest" style="border-color:#ccc"><span class="m_-5998254595488166328icon-calendar"></span><span class="m_-5998254595488166328mod_events_latest_date">18 Jun 2017</span><br>

<span class="m_-5998254595488166328icon-time"></span><span class="m_-5998254595488166328mod_events_latest_date">08:00AM</span> - <span class="m_-5998254595488166328mod_events_latest_date">05:00PM</span><br>

<span class="m_-5998254595488166328icon-hand-right"></span><span class="m_-5998254595488166328mod_events_latest_content"><a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/096723518335/milthon.lujan/gmail.com/" target="_blank">The 7th International Conference on Algal Biomass, Biofuels and Bioproducts</a></span></td></tr>
<tr><td class="m_-5998254595488166328mod_events_latest" style="border-color:#ccc"><span class="m_-5998254595488166328icon-calendar"></span><span class="m_-5998254595488166328mod_events_latest_date">24 Jun 2017</span><br>

<span class="m_-5998254595488166328icon-time"></span><span class="m_-5998254595488166328mod_events_latest_date">08:00AM</span> - <span class="m_-5998254595488166328mod_events_latest_date">05:00PM</span><br>

<span class="m_-5998254595488166328icon-hand-right"></span><span class="m_-5998254595488166328mod_events_latest_content"><a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/693115370766/milthon.lujan/gmail.com/" target="_blank">Asian Pacific Aquaculture 2017 - APA2017</a></span></td></tr>
<tr><td class="m_-5998254595488166328mod_events_latest" style="border-color:#ccc"><span class="m_-5998254595488166328icon-calendar"></span><span class="m_-5998254595488166328mod_events_latest_date">24 Jun 2017</span><br>

<span class="m_-5998254595488166328icon-time"></span><span class="m_-5998254595488166328mod_events_latest_date">08:00AM</span> - <span class="m_-5998254595488166328mod_events_latest_date">05:00PM</span><br>

<span class="m_-5998254595488166328icon-hand-right"></span><span class="m_-5998254595488166328mod_events_latest_content"><a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/693115370766/milthon.lujan/gmail.com/" target="_blank">Asian Pacific Aquaculture 2017 - APA2017</a></span></td></tr>
<tr><td class="m_-5998254595488166328mod_events_latest" style="border-color:#ccc"><span class="m_-5998254595488166328icon-calendar"></span><span class="m_-5998254595488166328mod_events_latest_date">24 Jun 2017</span><br>

<span class="m_-5998254595488166328icon-time"></span><span class="m_-5998254595488166328mod_events_latest_date">08:00AM</span> - <span class="m_-5998254595488166328mod_events_latest_date">05:00PM</span><br>

<span class="m_-5998254595488166328icon-hand-right"></span><span class="m_-5998254595488166328mod_events_latest_content"><a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/693115370766/milthon.lujan/gmail.com/" target="_blank">Asian Pacific Aquaculture 2017 - APA2017</a></span></td></tr>
</tbody></table>
</div></div></div>
                                                        </div>
                        </div>

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<li class="m_-5998254595488166328item-100352"><a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/837908950355/milthon.lujan/gmail.com/" target="_blank">REGISTRESE</a></li><li class="m_-5998254595488166328item-100353"><a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/366576519180/milthon.lujan/gmail.com/" target="_blank">PUBLICIDAD</a></li><li class="m_-5998254595488166328item-100294"><a href="http://boletin4.aquahoy.com/dada/mail.cgi/r/aquahoy/811557545421/milthon.lujan/gmail.com/" target="_blank">MAPA DEL SITIO</a></li></ul>


          </div></div></div></section></footer></div></div></div><br clear="all"><div><br></div>-- <br><div class="gmail_signature" data-smartmail="gmail_signature"><div dir="ltr"><div><div dir="ltr">Blgo. Acui. Milthon B. Lujan Monja<br>AQUAHOY<div><a href="http://www.aquahoy.com" target="_blank">http://www.aquahoy.com</a><br><div><br></div><div>AQUA CENTER SRL<br>Urb. Santa Cristina C4-16, Nuevo Chimbote<br>Chimbote - Peru<br><a href="http://www.aqcen.com" target="_blank">http://www.aqcen.com</a><br><a href="http://www.aquaciencias.com" target="_blank">http://www.aquaciencias.com</a><br>Skype: milthon.lujan<br><a href="mailto:mlujan@aqcen.com" target="_blank">mlujan@aqcen.com</a><br><a href="mailto:milthon.lujan@gmail.com" target="_blank">milthon.lujan@gmail.com</a>, <a href="mailto:milthon_lujan@hotmail.com" target="_blank">milthon_lujan@hotmail.com</a><br>Telefono: 51 043 318066 <br>WhatsAPP: 51 943912190<br></div></div></div></div></div></div>
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