<div dir="ltr"><div>Buenas tardes estimados colegas,</div><div>Enviamos la siguiente información para su conocimiento y posible difusión.</div><div>Muchas gracias</div><div><br></div><div><div id="gmail-:879" class="gmail-ii gmail-gt" style="font-size:12.8px;direction:ltr;margin:8px 0px 0px;padding:0px;font-family:Roboto,RobotoDraft,Helvetica,Arial,sans-serif"><div id="gmail-:90b" class="gmail-a3s gmail-aXjCH" style="overflow:hidden;font-variant-numeric:normal;font-variant-east-asian:normal;font-stretch:normal;font-size:small;line-height:1.5;font-family:Arial,Helvetica,sans-serif"><div dir="ltr"><div><p class="MsoNormal" align="center" style="margin:0cm 0cm 0.0001pt;text-align:center;line-height:15.6933px;font-size:11pt;font-family:Calibri,sans-serif"><a href="http://www.acomerpescado.gob.pe/" target="_blank"><span style="font-family:Georgia,serif;color:rgb(5,99,193)"><br class="gmail-m_4367251752908519506gmail-m_-8254228559898571440gmail-m_5086269635065764027gmail-Apple-interchange-newline">www.acomerpescado.gob.pe</span></a><u><span style="font-family:Georgia,serif;color:rgb(5,99,193)"></span></u></p><p class="MsoNormal" align="center" style="margin:0cm 0cm 0.0001pt;text-align:center;line-height:15.6933px;font-size:11pt;font-family:Calibri,sans-serif"><b><u><span style="font-family:Georgia,serif"><span style="text-decoration-line:none"> </span></span></u></b></p><p class="MsoNormal" align="center" style="margin:0cm 0cm 0.0001pt;text-align:center;line-height:15.6933px;font-size:11pt;font-family:Calibri,sans-serif"><b><u><span style="font-family:Georgia,serif">NOTA DE PRENSA – N° 001 - 2019</span></u></b></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:normal;font-size:11pt;font-family:Calibri,sans-serif"><b><span style="font-size:12pt;font-family:Georgia,serif;color:black"> </span></b></p><p class="MsoNormal" align="center" style="margin:0cm 0cm 0.0001pt;text-align:center;line-height:normal;font-size:11pt;font-family:Calibri,sans-serif"><b><span style="font-size:24pt;font-family:Georgia,serif;color:rgb(0,32,96)">Cinco mitos acerca del pescado que debes olvidar para siempre</span></b><b><span style="font-size:12pt;font-family:Georgia,serif;color:black"></span></b></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:normal;font-size:11pt;font-family:Calibri,sans-serif"><b><span style="font-size:12pt;font-family:Georgia,serif;color:black"> </span></b></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:normal;font-size:11pt;font-family:Calibri,sans-serif"><b><span style="font-size:12pt;font-family:Georgia,serif;color:black"> </span></b></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:normal;font-size:11pt;font-family:Calibri,sans-serif"><b><span style="font-size:12pt;font-family:Georgia,serif;color:black">Lima, 2 de enero 2019</span></b><span style="font-size:12pt;font-family:Georgia,serif;color:black">.-  El pescado es una excelente fuente de proteínas, vitaminas, hierro y omega 3. Atributos que lo convierten en un alimento indispensable para cada etapa de la vida. Sin embargo, está rodeado de mitos que hacen dudar acerca de su consumo.</span></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:normal;font-size:11pt;font-family:Calibri,sans-serif"><span style="font-size:12pt;font-family:Georgia,serif;color:black"> </span></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:normal;font-size:11pt;font-family:Calibri,sans-serif"><span style="font-size:12pt;font-family:Georgia,serif;color:black">Ante esto, el Ministerio de la Producción, a través del Programa Nacional “A Comer Pescado”, desmiente cinco falsas creencias en torno a este importante producto marino.</span></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:normal;font-size:11pt;font-family:Calibri,sans-serif"><span style="font-size:12pt;font-family:Georgia,serif;color:black"> </span></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;line-height:normal;font-size:11pt;font-family:Calibri,sans-serif"><strong><span style="font-size:12pt;font-family:Georgia,serif;color:rgb(51,51,51);background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial">• Tras una operación no se debe consumir pescado: FALSO</span></strong></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;line-height:normal;font-size:11pt;font-family:Calibri,sans-serif"><strong><span style="font-size:12pt;font-family:Georgia,serif;color:rgb(51,51,51);background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-weight:normal"> </span></strong></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:normal;font-size:11pt;font-family:Calibri,sans-serif"><span style="font-size:12pt;font-family:Georgia,serif;color:rgb(51,51,51);background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial">Todo lo contrario pues el pescado tiene proteínas de alta calidad, necesarias para una adecuada cicatrización. Las proteínas ayudan a cerrar las heridas y a </span><span style="font-size:12pt;font-family:Georgia,serif;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial">regenerar el tejido luego de <span style="color:rgb(51,51,51)">una operación.</span></span><strong><span style="font-size:12pt;font-family:Georgia,serif;color:rgb(51,51,51);background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-weight:normal"></span></strong></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;line-height:normal;font-size:11pt;font-family:Calibri,sans-serif"><strong><span style="font-size:12pt;font-family:Georgia,serif;color:rgb(51,51,51);background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-weight:normal"> </span></strong></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;line-height:normal;font-size:11pt;font-family:Calibri,sans-serif"><strong><span style="font-size:12pt;font-family:Georgia,serif;color:rgb(51,51,51);background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial">• Los pescados de carne blanca son mejores: FALSO</span></strong></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;line-height:normal;font-size:11pt;font-family:Calibri,sans-serif"><strong><span style="font-size:12pt;font-family:Georgia,serif;color:rgb(51,51,51);background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-weight:normal"> </span></strong></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:normal;font-size:11pt;font-family:Calibri,sans-serif"><span style="font-size:12pt;font-family:Georgia,serif;color:black;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial">E</span><span style="font-size:12pt;font-family:Georgia,serif;color:rgb(51,51,51);background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial">l jurel, la caballa y otros pescados de carne oscura también son beneficiosos para la salud, debido a su mayor concentración de hierro y omega 3, el cual es un ácido graso que contribuye al desarrollo cerebral de los niños y a prevenir problemas de corazón.</span><span style="font-size:12pt;font-family:Georgia,serif;color:rgb(51,51,51);background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial"></span></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;line-height:normal;font-size:11pt;font-family:Calibri,sans-serif"><span style="font-size:12pt;font-family:Georgia,serif;color:rgb(51,51,51);background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial"> </span></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;line-height:normal;font-size:11pt;font-family:Calibri,sans-serif"><b><span style="font-size:12pt;font-family:Georgia,serif">• Comer pescado por la noche perjudica la digestión: FALSO</span></b></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;line-height:normal;font-size:11pt;font-family:Calibri,sans-serif"><span style="font-size:12pt;font-family:Georgia,serif"> </span></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:normal;font-size:11pt;font-family:Calibri,sans-serif"><span style="font-size:12pt;font-family:Georgia,serif">Por su bajo contenido de colágeno, el pescado es una carne de rápida digestión, en comparación con otras (res, pollo y cerdo).  Por ello, es un alimento ideal para la cena, sobre todo si lo acompañas de vegetales. Además, el pescado contiene grasas saludables que ayudan a prevenir el sobrepeso y la obesidad.</span></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;line-height:normal;font-size:11pt;font-family:Calibri,sans-serif"><span style="font-size:12pt;font-family:Georgia,serif"> </span></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;line-height:normal;font-size:11pt;font-family:Calibri,sans-serif"><b><span style="font-size:12pt;font-family:Georgia,serif;color:rgb(51,51,51);background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial">• El pescado fresco es más nutritivo que el congelado o las conservas: FALSO</span></b></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;line-height:normal;font-size:11pt;font-family:Calibri,sans-serif"><span style="font-size:12pt;font-family:Georgia,serif;color:rgb(51,51,51);background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial"> </span></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:normal;font-size:11pt;font-family:Calibri,sans-serif"><span style="font-size:12pt;font-family:Georgia,serif;color:rgb(51,51,51);background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial">En cualquiera de sus presentaciones, sea fresco, congelado o en conserva, el pescado mantiene sus propiedades nutricionales y al ser una carne muy versátil se puede utilizar en diferentes preparaciones.</span></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:normal;font-size:11pt;font-family:Calibri,sans-serif"><span style="font-size:12pt;font-family:Georgia,serif;color:rgb(51,51,51);background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial"> </span></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;line-height:normal;font-size:11pt;font-family:Calibri,sans-serif"><span style="font-size:12pt;font-family:Georgia,serif;color:rgb(51,51,51);background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial"> </span></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;line-height:normal;font-size:11pt;font-family:Calibri,sans-serif"><b><span style="font-size:12pt;font-family:Georgia,serif;color:rgb(51,51,51);background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial">• El chilcano es más nutritivo que el mismo pescado: FALSO</span></b></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:normal;font-size:11pt;font-family:Calibri,sans-serif"><span style="font-size:12pt;font-family:Georgia,serif;color:rgb(51,51,51);background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial"> </span></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:normal;font-size:11pt;font-family:Calibri,sans-serif"><span style="font-size:12pt;font-family:Georgia,serif;color:rgb(51,51,51);background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial">La mayor concentración de nutrientes del pescado se encuentra en la carne. La cantidad de proteínas, vitaminas y Omega 3 que se “filtran” al caldo son mínimas. Por eso debemos optar por </span><span style="font-size:12pt;font-family:Georgia,serif;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial">preparaciones de consistencia sólida, priorizando las <span style="color:rgb(51,51,51)">saludables como guisos, sudados, a la plancha, al vapor o en cebiches para aprovechar al máximo los beneficios de este alimento.</span></span></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:normal;font-size:11pt;font-family:Calibri,sans-serif"><b><span style="font-size:12pt;font-family:Georgia,serif"> </span></b></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:normal;font-size:11pt;font-family:Calibri,sans-serif"><b><span style="font-size:12pt;font-family:Georgia,serif"> </span></b></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:normal;font-size:11pt;font-family:Calibri,sans-serif"><b><span style="font-size:12pt;font-family:Georgia,serif"> </span></b></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;text-align:justify;line-height:normal;font-size:11pt;font-family:Calibri,sans-serif"><b><span style="font-size:12pt;font-family:Georgia,serif">Se agradece la difusión</span></b></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt;line-height:normal;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:11pt;font-family:Calibri,sans-serif"><span style="font-size:12pt;font-family:Georgia,serif">                                                                                                          </span><b><span style="font-family:Georgia,serif">Contacto prensa:  </span></b><span style="font-family:Georgia,serif">                                                                                              Marlene Merino 992 241 183</span></p><p class="MsoNormal" style="margin:0cm 0cm 0.0001pt 212.4pt;text-indent:35.4pt;line-height:normal;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial;font-size:11pt;font-family:Calibri,sans-serif"><span style="font-family:Georgia,serif">Diego Sotelo        971 280 735</span></p></div></div><div class="gmail-yj6qo"></div><div class="gmail-adL"></div></div></div><div class="gmail-hq gmail-gt" id="gmail-:9ej" style="margin:15px 0px;clear:both;font-size:12.8px;font-family:Roboto,RobotoDraft,Helvetica,Arial,sans-serif"><br class="gmail-Apple-interchange-newline"></div></div></div>