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<p style="color:#767d82!important;font-family:"Helvetica","Arial",sans-serif;font-weight:300;line-height:1.4;font-size:16px;margin:0 0 0px;padding:0" align="center"><br><a href="https://sumo.com/messagecenter/click/951f7b40-2f98-4b5d-aa51-204564690b4f?href=https%3A%2F%2Fwww.skretting.com%2Fes-ec%2F" style="color:#0f74b5!important;text-decoration:underline" target="_blank"><br><img alt="BannerSkrettingBoletin.png" src="https://media.sumo.com/afae724e31dd2ba7d68d0ad23568bae22521bd507ea07c2232845650af271004" style="display:inline-block;outline:none;text-decoration:none;width:auto;max-width:100%;clear:both;margin-bottom:0px;border:none" align="none"><br></a><br></p><p style="color:#767d82!important;font-family:"Helvetica","Arial",sans-serif;font-weight:300;line-height:1.4;font-size:16px;margin:0 0 0px;padding:0" align="left"><br></p><p style="color:#767d82!important;font-family:"Helvetica","Arial",sans-serif;font-weight:300;line-height:1.4;font-size:16px;margin:0 0 0px;padding:0" align="left"><strong>AquaHoy: Revista Digital en Acuicultura
</strong></p><p style="color:#767d82!important;font-family:"Helvetica","Arial",sans-serif;font-weight:300;line-height:1.4;font-size:16px;margin:0 0 0px;padding:0" align="left">Boletin de Vigilancia Tecnológica y Mercado del 01 al 15 de Noviembre del 2019
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</p><p style="color:#767d82!important;font-family:"Helvetica","Arial",sans-serif;font-weight:300;line-height:1.4;font-size:16px;margin:0 0 0px;padding:0" align="left"><strong>ESPAÑOL:
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</p><p style="color:#767d82!important;font-family:"Helvetica","Arial",sans-serif;font-weight:300;line-height:1.4;font-size:16px;margin:0 0 0px;padding:0" align="left"><br><a href="https://sumo.com/messagecenter/click/951f7b40-2f98-4b5d-aa51-204564690b4f?href=https%3A%2F%2Fwww.aquahoy.com%2Fmercado%2Fgeneral%2F33924-activara-conapesca-un-sistema-informatico-de-trazabilidad-de-la-cadena-de-camaron-de-cultivo" style="color:#0f74b5!important;text-decoration:underline" target="_blank">Activará Conapesca un Sistema Informático de Trazabilidad de la cadena de camarón de cultivo
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</p><p style="color:#767d82!important;font-family:"Helvetica","Arial",sans-serif;font-weight:300;line-height:1.4;font-size:16px;margin:0 0 0px;padding:0" align="left"><br><a href="https://sumo.com/messagecenter/click/951f7b40-2f98-4b5d-aa51-204564690b4f?href=https%3A%2F%2Fwww.aquahoy.com%2Fnoticias%2Falgas%2F33923-diat-barcode-un-repositorio-abierto-de-codigo-de-barras-genetico-para-la-identificacion-de-diatomeas" style="color:#0f74b5!important;text-decoration:underline" target="_blank">Diat.barcode, un repositorio abierto de código de barras genético para la identificación de Diatomeas
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</p><p style="color:#767d82!important;font-family:"Helvetica","Arial",sans-serif;font-weight:300;line-height:1.4;font-size:16px;margin:0 0 0px;padding:0" align="left"><br><a href="https://sumo.com/messagecenter/click/951f7b40-2f98-4b5d-aa51-204564690b4f?href=https%3A%2F%2Fwww.aquahoy.com%2Fnoticias%2Falgas%2F33922-nueva-edicion-del-mooc-biotecnologia-de-microalgas-de-la-ual" style="color:#0f74b5!important;text-decoration:underline" target="_blank">Nueva edición del MOOC ‘Biotecnología de microalgas’ de la UAL
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</p><p style="color:#767d82!important;font-family:"Helvetica","Arial",sans-serif;font-weight:300;line-height:1.4;font-size:16px;margin:0 0 0px;padding:0" align="left"><br><a href="https://sumo.com/messagecenter/click/951f7b40-2f98-4b5d-aa51-204564690b4f?href=https%3A%2F%2Fwww.aquahoy.com%2Fi-d-i%2Fpatologias%2F33919-cientificos-del-csic-demuestran-el-efecto-de-un-parasito-intestinal-de-la-dorada-sobre-la-integridad-y-permeabilidad-intestinal" style="color:#0f74b5!important;text-decoration:underline" target="_blank">Científicos del CSIC demuestran el efecto de un parásito intestinal de la dorada sobre la integridad y permeabilidad intestinal
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</p><p style="color:#767d82!important;font-family:"Helvetica","Arial",sans-serif;font-weight:300;line-height:1.4;font-size:16px;margin:0 0 0px;padding:0" align="left"><br><a href="https://sumo.com/messagecenter/click/951f7b40-2f98-4b5d-aa51-204564690b4f?href=https%3A%2F%2Fwww.aquahoy.com%2Fnoticias%2Fpeces%2F33918-experto-en-virus-de-peces-se-encuentra-en-chile-para-reforzar-lazos-de-colaboracion-con-equipo-de-investigadores-pucv" style="color:#0f74b5!important;text-decoration:underline" target="_blank">Experto en virus de peces se encuentra en Chile para reforzar lazos de colaboración con equipo de investigadores PUCV
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</p><p style="color:#767d82!important;font-family:"Helvetica","Arial",sans-serif;font-weight:300;line-height:1.4;font-size:16px;margin:0 0 0px;padding:0" align="left"><br><a href="https://sumo.com/messagecenter/click/951f7b40-2f98-4b5d-aa51-204564690b4f?href=https%3A%2F%2Fwww.aquahoy.com%2Fnoticias%2Fpeces%2F33917-con-investigacion-en-genetica-del-congrio-colorado-estudiante-de-doctorado-en-acuicultura-fue-premiada-en-congreso-latinoamericano-alag-2019" style="color:#0f74b5!important;text-decoration:underline" target="_blank">Con investigación en genética del congrio colorado, estudiante de Doctorado en Acuicultura fue premiada en congreso Latinoamericano (ALAG 2019)
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</p><p style="color:#767d82!important;font-family:"Helvetica","Arial",sans-serif;font-weight:300;line-height:1.4;font-size:16px;margin:0 0 0px;padding:0" align="left"><br><a href="https://sumo.com/messagecenter/click/951f7b40-2f98-4b5d-aa51-204564690b4f?href=https%3A%2F%2Fwww.aquahoy.com%2Fmercado%2Festudios%2F33909-mas-de-la-mitad-de-los-consumidores-del-reino-unido-quieren-comer-mas-pescados-y-mariscos" style="color:#0f74b5!important;text-decoration:underline" target="_blank">Más de la mitad de los consumidores del Reino Unido quieren comer más pescados y mariscos
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</p><p style="color:#767d82!important;font-family:"Helvetica","Arial",sans-serif;font-weight:300;line-height:1.4;font-size:16px;margin:0 0 0px;padding:0" align="left"><br><a href="https://sumo.com/messagecenter/click/951f7b40-2f98-4b5d-aa51-204564690b4f?href=https%3A%2F%2Fwww.aquahoy.com%2Fnoticias%2Falgas%2F33908-estudiantes-descubren-el-potencial-de-las-algas-para-la-gastronomia-de-innovacion" style="color:#0f74b5!important;text-decoration:underline" target="_blank">Estudiantes descubren el potencial de las algas para la gastronomía de innovación
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</p><p style="color:#767d82!important;font-family:"Helvetica","Arial",sans-serif;font-weight:300;line-height:1.4;font-size:16px;margin:0 0 0px;padding:0" align="left"><br><a href="https://sumo.com/messagecenter/click/951f7b40-2f98-4b5d-aa51-204564690b4f?href=https%3A%2F%2Fwww.aquahoy.com%2Fnoticias%2Falgas%2F33907-expertos-destacan-la-potencialidad-de-las-algas-en-la-busqueda-de-innovadores-ingredientes-de-calidad-para-la-cosmetica-natural" style="color:#0f74b5!important;text-decoration:underline" target="_blank">Expertos destacan la potencialidad de las algas en la búsqueda de innovadores ingredientes de calidad para la cosmética natural
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</p><p style="color:#767d82!important;font-family:"Helvetica","Arial",sans-serif;font-weight:300;line-height:1.4;font-size:16px;margin:0 0 0px;padding:0" align="left"><br><a href="https://sumo.com/messagecenter/click/951f7b40-2f98-4b5d-aa51-204564690b4f?href=https%3A%2F%2Fwww.aquahoy.com%2Fi-d-i%2Fgenetica%2F33905-aplicacion-de-la-metagenomica-en-la-acuicultura-chilena" style="color:#0f74b5!important;text-decoration:underline" target="_blank">Aplicación de la metagenómica en la acuicultura chilena
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</p><p style="color:#767d82!important;font-family:"Helvetica","Arial",sans-serif;font-weight:300;line-height:1.4;font-size:16px;margin:0 0 0px;padding:0" align="left"><br><a href="https://sumo.com/messagecenter/click/951f7b40-2f98-4b5d-aa51-204564690b4f?href=https%3A%2F%2Fwww.aquahoy.com%2Fi-d-i%2Fimpacto-ambiental%2F33904-parasito-manipula-el-metabolismo-de-las-algas-en-su-propio-beneficio" style="color:#0f74b5!important;text-decoration:underline" target="_blank">Parásito manipula el metabolismo de las algas en su propio beneficio
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</p><p style="color:#767d82!important;font-family:"Helvetica","Arial",sans-serif;font-weight:300;line-height:1.4;font-size:16px;margin:0 0 0px;padding:0" align="left"><br><a href="https://sumo.com/messagecenter/click/951f7b40-2f98-4b5d-aa51-204564690b4f?href=https%3A%2F%2Fwww.aquahoy.com%2Fi-d-i%2Fsistemas-de-cultivo%2F33901-descarga-el-libro-de-sistemas-de-produccion-de-alimentos-en-acuaponia" style="color:#0f74b5!important;text-decoration:underline" target="_blank">Descarga el libro de Sistemas de producción de alimentos en acuaponia
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</p><p style="color:#767d82!important;font-family:"Helvetica","Arial",sans-serif;font-weight:300;line-height:1.4;font-size:16px;margin:0 0 0px;padding:0" align="left"><br><a href="https://sumo.com/messagecenter/click/951f7b40-2f98-4b5d-aa51-204564690b4f?href=https%3A%2F%2Fwww.aquahoy.com%2Fmercado%2Festudios%2F33900-boletin-de-eumofa-no-08-incluye-informacion-de-comercializacion-e-importaciones-de-pescados-y-mariscos-en-la-ue" style="color:#0f74b5!important;text-decoration:underline" target="_blank">Boletín de EUMOFA No 08 incluye información de comercialización e importaciones de pescados y mariscos en la UE
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</p><p style="color:#767d82!important;font-family:"Helvetica","Arial",sans-serif;font-weight:300;line-height:1.4;font-size:16px;margin:0 0 0px;padding:0" align="left"><br><a href="https://sumo.com/messagecenter/click/951f7b40-2f98-4b5d-aa51-204564690b4f?href=https%3A%2F%2Fwww.aquahoy.com%2Fi-d-i%2Fnutricion%2F33899-las-nuevas-fuentes-de-omega-3-son-seguras-para-su-uso-en-alimentos-para-peces" style="color:#0f74b5!important;text-decoration:underline" target="_blank">Las nuevas fuentes de omega-3 son seguras para su uso en alimentos para peces
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</p><p style="color:#767d82!important;font-family:"Helvetica","Arial",sans-serif;font-weight:300;line-height:1.4;font-size:16px;margin:0 0 0px;padding:0" align="left"><br><a href="https://sumo.com/messagecenter/click/951f7b40-2f98-4b5d-aa51-204564690b4f?href=https%3A%2F%2Fwww.aquahoy.com%2Fnoticias%2Fpeces%2F33898-kindai-university-tiene-exito-en-reproduccion-de-anguila-japonesa" style="color:#0f74b5!important;text-decoration:underline" target="_blank">Kindai University tiene éxito en reproducción de anguila japonesa
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</p><p style="color:#767d82!important;font-family:"Helvetica","Arial",sans-serif;font-weight:300;line-height:1.4;font-size:16px;margin:0 0 0px;padding:0" align="left"><br><a href="https://sumo.com/messagecenter/click/951f7b40-2f98-4b5d-aa51-204564690b4f?href=https%3A%2F%2Fwww.aquahoy.com%2Fmercado%2Fimportaciones%2F33891-el-creciente-mercado-de-pescados-y-mariscos-de-china-atrae-a-proveedores-extranjeros" style="color:#0f74b5!important;text-decoration:underline" target="_blank">El creciente mercado de pescados y mariscos de China atrae a proveedores extranjeros
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</p><p style="color:#767d82!important;font-family:"Helvetica","Arial",sans-serif;font-weight:300;line-height:1.4;font-size:16px;margin:0 0 0px;padding:0" align="left"><br><a href="https://sumo.com/messagecenter/click/951f7b40-2f98-4b5d-aa51-204564690b4f?href=https%3A%2F%2Fwww.aquahoy.com%2Fi-d-i%2Fpatologias%2F33890-infeccion-experimental-revela-transmision-del-tilv-de-los-reproductores-de-tilapia-a-sus-huevos-fertilizados" style="color:#0f74b5!important;text-decoration:underline" target="_blank">Infección experimental revela transmisión del TiLV de los reproductores de tilapia a sus huevos fertilizados
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</p><p style="color:#767d82!important;font-family:"Helvetica","Arial",sans-serif;font-weight:300;line-height:1.4;font-size:16px;margin:0 0 0px;padding:0" align="left"><br><a href="https://sumo.com/messagecenter/click/951f7b40-2f98-4b5d-aa51-204564690b4f?href=https%3A%2F%2Fwww.aquahoy.com%2Fnoticias%2Fpeces%2F33889-gobernador-gestiono-ante-ministerio-de-la-produccion-creacion-de-centro-de-innovacion-tecnologica-en-apurimac-para-impulsar-la-acuicultura" style="color:#0f74b5!important;text-decoration:underline" target="_blank">Gobernador gestionó ante Ministerio de la Producción creación de Centro de Innovación Tecnológica en Apurímac para impulsar la acuicultura
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</p><p style="color:#767d82!important;font-family:"Helvetica","Arial",sans-serif;font-weight:300;line-height:1.4;font-size:16px;margin:0 0 0px;padding:0" align="left"><br><a href="https://sumo.com/messagecenter/click/951f7b40-2f98-4b5d-aa51-204564690b4f?href=https%3A%2F%2Fwww.aquahoy.com%2Fnoticias%2Fgeneral%2F33888-academica-imparte-curso-gratuito-de-alimento-vivo-en-acuicultura" style="color:#0f74b5!important;text-decoration:underline" target="_blank">Académica imparte curso gratuito de Alimento Vivo en Acuicultura
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</a><br></p><p style="color:#767d82!important;font-family:"Helvetica","Arial",sans-serif;font-weight:300;line-height:1.4;font-size:16px;margin:0 0 0px;padding:0" align="left">
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</p><p style="color:#767d82!important;font-family:"Helvetica","Arial",sans-serif;font-weight:300;line-height:1.4;font-size:16px;margin:0 0 0px;padding:0" align="left"><br><a href="https://sumo.com/messagecenter/click/951f7b40-2f98-4b5d-aa51-204564690b4f?href=https%3A%2F%2Fwww.aquahoy.com%2Fen%2Fi-r-d%2F33921-fishmeal-developed-for-sustainable-aquaculture" style="color:#0f74b5!important;text-decoration:underline" target="_blank">Fishmeal developed for sustainable aquaculture
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</p><p style="color:#767d82!important;font-family:"Helvetica","Arial",sans-serif;font-weight:300;line-height:1.4;font-size:16px;margin:0 0 0px;padding:0" align="left"><br><a href="https://sumo.com/messagecenter/click/951f7b40-2f98-4b5d-aa51-204564690b4f?href=https%3A%2F%2Fwww.aquahoy.com%2Fen%2Fi-r-d%2F33920-oyster-aquaculture-has-small-but-positive-impact-on-bay-water-quality" style="color:#0f74b5!important;text-decoration:underline" target="_blank">Oyster aquaculture has small but positive impact on Bay water quality
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</p><p style="color:#767d82!important;font-family:"Helvetica","Arial",sans-serif;font-weight:300;line-height:1.4;font-size:16px;margin:0 0 0px;padding:0" align="left"><br><a href="https://sumo.com/messagecenter/click/951f7b40-2f98-4b5d-aa51-204564690b4f?href=https%3A%2F%2Fwww.aquahoy.com%2Fen%2Fi-r-d%2F33916-smartphone-device-detects-harmful-algae-in-15-minutes" style="color:#0f74b5!important;text-decoration:underline" target="_blank">Smartphone device detects harmful algae in 15 minutes
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</p><p style="color:#767d82!important;font-family:"Helvetica","Arial",sans-serif;font-weight:300;line-height:1.4;font-size:16px;margin:0 0 0px;padding:0" align="left"><br><a href="https://sumo.com/messagecenter/click/951f7b40-2f98-4b5d-aa51-204564690b4f?href=https%3A%2F%2Fwww.aquahoy.com%2Fen%2Fmarket%2F33903-broad-refusals-of-imported-shrimp-with-salmonella-continue-in-october-with-fda-also-refusing-shrimp-with-antibiotics-from-india-and-venezuela" style="color:#0f74b5!important;text-decoration:underline" target="_blank">Broad Refusals of Imported Shrimp with Salmonella Continue in October, with FDA Also Refusing Shrimp with Antibiotics from India and Venezuela
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</p><p style="color:#767d82!important;font-family:"Helvetica","Arial",sans-serif;font-weight:300;line-height:1.4;font-size:16px;margin:0 0 0px;padding:0" align="left"><br><a href="https://sumo.com/messagecenter/click/951f7b40-2f98-4b5d-aa51-204564690b4f?href=https%3A%2F%2Fwww.aquahoy.com%2Fen%2Fi-r-d%2F33902-are-corals-and-seafood-affected-by-common-chemicals" style="color:#0f74b5!important;text-decoration:underline" target="_blank">Are Corals and Seafood Affected by Common Chemicals?
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</p><p style="color:#767d82!important;font-family:"Helvetica","Arial",sans-serif;font-weight:300;line-height:1.4;font-size:16px;margin:0 0 0px;padding:0" align="left"><br><a href="https://sumo.com/messagecenter/click/951f7b40-2f98-4b5d-aa51-204564690b4f?href=https%3A%2F%2Fwww.aquahoy.com%2Fen%2Fmarket%2F33897-eumofa-monthly-highlights-no-8-2019-has-now-been-published" style="color:#0f74b5!important;text-decoration:underline" target="_blank">EUMOFA Monthly Highlights No. 8/2019 has now been published
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</p><p style="color:#767d82!important;font-family:"Helvetica","Arial",sans-serif;font-weight:300;line-height:1.4;font-size:16px;margin:0 0 0px;padding:0" align="left"><br><a href="https://sumo.com/messagecenter/click/951f7b40-2f98-4b5d-aa51-204564690b4f?href=https%3A%2F%2Fwww.aquahoy.com%2Fen%2Fi-r-d%2F33896-new-sources-of-omega-3-are-safe-to-use-in-fish-feed" style="color:#0f74b5!important;text-decoration:underline" target="_blank">New sources of omega-3 are safe to use in fish feed
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</p><p style="color:#767d82!important;font-family:"Helvetica","Arial",sans-serif;font-weight:300;line-height:1.4;font-size:16px;margin:0 0 0px;padding:0" align="left"><br><a href="https://sumo.com/messagecenter/click/951f7b40-2f98-4b5d-aa51-204564690b4f?href=https%3A%2F%2Fwww.aquahoy.com%2Fen%2Fnews%2F33895-supporting-women-into-aquaculture" style="color:#0f74b5!important;text-decoration:underline" target="_blank">Supporting women into aquaculture
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</p><p style="color:#767d82!important;font-family:"Helvetica","Arial",sans-serif;font-weight:300;line-height:1.4;font-size:16px;margin:0 0 0px;padding:0" align="left"><br><a href="https://sumo.com/messagecenter/click/951f7b40-2f98-4b5d-aa51-204564690b4f?href=https%3A%2F%2Fwww.aquahoy.com%2Fen%2Fi-r-d%2F33893-crab-disease-poses-threat-to-shellfish-stocks-comprehensive-new-study" style="color:#0f74b5!important;text-decoration:underline" target="_blank">Crab disease poses threat to shellfish stocks – comprehensive new study
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