<div dir="ltr"><div class="gmail_quote"><div dir="ltr"><div class="gmail_quote"><div class="gmail_quote"><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex"><div lang="ES-PE" link="blue" vlink="purple" style="word-wrap:break-word"><p class="MsoNormal"><a href="https://ingenieria-pesquera.blogspot.com/2023/11/curso-taller-practico-evaluacion.html" rel="noreferrer" style="font-family:Arial,sans-serif;font-size:12pt" target="_blank"><span style="color:#106b94"><br>Curso taller práctico: EVALUACIÓN SENSORIAL DE RECURSOS Y PRODUCTOS PESQUEROS Y ACUÍCOLA</span></a></p></div></blockquote><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex"><div lang="ES-PE" link="blue" vlink="purple" style="word-wrap:break-word"><div><div><p class="MsoNormal"><span style="color:rgb(41,41,41);font-family:Verdana,sans-serif;text-align:center">Aprovecha esta oportunidad de capacitarte, en el<span class="gmail_default" style="font-family:tahoma,sans-serif;font-size:small;color:rgb(11,83,148)"> </span></span><span style="color:rgb(41,41,41);font-family:Verdana,sans-serif;text-align:center">Curso taller práctico: </span></p></div></div></div></blockquote><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex"><div lang="ES-PE" link="blue" vlink="purple" style="word-wrap:break-word"><div><div><p class="MsoNormal"> </p></div></div></div></blockquote><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex"><div lang="ES-PE" link="blue" vlink="purple" style="word-wrap:break-word"><div><div><p class="MsoNormal"><b style="text-align:center"><span lang="ES" style="font-family:"Verdana",sans-serif;color:#990000">EVALUACIÓN SENSORIAL DE RECURSOS Y PRODUCTOS PESQUEROS Y ACUÍCOLAS (Condiciones básicas de acuerdo con el Codex Alimentarius)</span></b></p></div><div><p class="MsoNormal" style="background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial"><span lang="ES" style="font-family:"Verdana",sans-serif;color:#292929"> </span><span style="font-size:12.0pt;font-family:"Times New Roman",serif;color:#0b5394"><u></u><u></u></span></p><p class="MsoNormal" style="text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial"><span lang="ES" style="font-family:"Verdana",sans-serif;color:#292929">Organizado por el Capítulo de Ingeniería Pesquera y Acuicultura del CDLIMA-CIP, que será dictado en forma teórica y práctica el día <b>sábado 18 de noviembre</b> de 2023.</span></p></div></div></div></blockquote><div> </div><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex"><div lang="ES-PE" link="blue" vlink="purple" style="word-wrap:break-word"><div><div><img src="cid:ii_loypms5s0" alt="afiche 0410230008.jpg" width="559" height="700" style="margin-right:0px"><p class="MsoNormal" style="background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial"><span lang="ES" style="font-family:"Verdana",sans-serif;color:#292929"><br><b>Horario:</b> De 9:00 a.m. a 5:00 p.m.<br><b>Lugar:  </b> Consejo Departamental de Lima del Colegio de Ingenieros del Perú<br>              Sala 4 - 2do piso - Calle Marconi 220, San Isidro</span><span style="font-size:12.0pt;font-family:"Times New Roman",serif;color:#0b5394"><u></u><u></u></span></p><p class="MsoNormal" style="background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial"><span lang="ES" style="font-family:"Arial",sans-serif;color:#292929"> </span><span style="font-size:12.0pt;font-family:"Times New Roman",serif;color:#0b5394"><u></u><u></u></span></p><p class="MsoNormal" style="text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial"><span lang="ES" style="font-family:"Georgia",serif;color:#292929">Curso taller práctico dirigido a los estudiantes, profesionales, jefes de planta y técnicos de la pesca y la acuicultura y/o personas que tienen a su cargo, realizan o pretenden realizar evaluaciones sensoriales de recursos y productos pesqueros y acuícolas, personal a cargo de restaurantes, consumo de alimentos u afines, que deseen conocer de forma teórica y práctica, las condiciones básicas que deben cumplir los productos hidrobiológicos, según el CODEX ALIMENTARIUS.</span><span style="font-size:12.0pt;font-family:"Times New Roman",serif;color:#0b5394"><u></u><u></u></span></p><p class="MsoNormal" style="text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial"><span lang="ES" style="font-family:"Arial",sans-serif;color:#292929"> </span><span style="font-size:12.0pt;font-family:"Times New Roman",serif;color:#0b5394"><u></u><u></u></span></p><p class="MsoNormal" style="text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial"><b><span lang="ES" style="font-family:"Times New Roman",serif;color:#292929">Se realizarán prácticas mediante la evaluación de muestras en el taller.</span></b><span style="font-size:12.0pt;font-family:"Times New Roman",serif;color:#0b5394"><u></u><u></u></span></p><p class="MsoNormal" style="text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial"><span lang="ES" style="font-family:"Arial",sans-serif;color:#292929"> </span><span style="font-size:12.0pt;font-family:"Times New Roman",serif;color:#0b5394"><u></u><u></u></span></p><p class="MsoNormal" style="text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial"><span lang="ES" style="font-family:"Verdana",sans-serif;color:#292929">Dictado por el <b>Ing. CIP César Augusto Siancas Merizalde</b>, profesional con más de 30 años de experiencia en el sector pesquero, desempeñándose como jefe de producción, jefe de control de calidad, analista sensorial de productos pesqueros e inspector sanitario.</span><span style="font-size:12.0pt;font-family:"Times New Roman",serif;color:#0b5394"><u></u><u></u></span></p><p class="MsoNormal" style="text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial"><span lang="ES" style="font-family:"Arial",sans-serif;color:#292929"> </span><span style="font-size:12.0pt;font-family:"Times New Roman",serif;color:#0b5394"><u></u><u></u></span></p><p class="MsoNormal" style="text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial"><b><span lang="ES" style="font-family:"Verdana",sans-serif;color:#660000;background:#eeeeee">INSCRIPCIONES:</span></b><span style="font-size:12.0pt;font-family:"Times New Roman",serif;color:#0b5394"><u></u><u></u></span></p><p class="MsoNormal" style="text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial"><span lang="ES" style="font-family:"Verdana",sans-serif;color:#073763;background:#eeeeee">Para participar, <span class="gmail_default" style="font-family:tahoma,sans-serif;color:rgb(11,83,148)">podrá registrarse en el siguiente enlace <a href="https://forms.gle/RnaVcEjFNXX8s2dH8" target="_blank"><font size="4">https://forms.gle/RnaVcEjFNXX8s2dH8</font></a> o </span>escribir un correo electrónico a <b><a href="mailto:pesqueros@ciplima.org.pe" rel="noreferrer" target="_blank">pesqueros@ciplima.org.pe</a></b>, solicitando su inscripción, hasta el 17-11-2023.</span><span style="font-size:12.0pt;font-family:"Times New Roman",serif;color:#0b5394"><u></u><u></u></span></p><p class="MsoNormal" style="text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial"><span lang="ES" style="font-family:"Verdana",sans-serif;color:#073763;background:#eeeeee">Se confirmará su participación de acuerdo a la disponibilidad de vacantes. </span><span style="font-size:12.0pt;font-family:"Times New Roman",serif;color:#0b5394"><u></u><u></u></span></p><p class="MsoNormal" style="text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial"><span lang="ES" style="font-family:"Arial",sans-serif;color:#292929"> </span><span style="font-size:12.0pt;font-family:"Times New Roman",serif;color:#0b5394"><u></u><u></u></span></p><p class="MsoNormal" style="text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial"><b><span lang="ES" style="font-family:"Verdana",sans-serif;color:#292929;background:#eeeeee">(INGRESO LIBRE<span class="gmail_default" style="font-family:tahoma,sans-serif;font-size:small;color:rgb(11,83,148)">, previa inscripción</span>)</span></b><span style="font-size:12.0pt;font-family:"Times New Roman",serif;color:#0b5394"><u></u><u></u></span></p><p class="MsoNormal" style="text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial"><span lang="ES" style="font-family:"Arial",sans-serif;color:#292929"> </span><span style="font-size:12.0pt;font-family:"Times New Roman",serif;color:#0b5394"><u></u><u></u></span></p><p class="MsoNormal" style="text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial"><span lang="ES" style="font-family:"Verdana",sans-serif;color:#292929">De forma opcional podrá contar con el material del curso y la acreditación de su participación mediante el certificado de asistencia, con una inversión de:</span><span style="font-size:12.0pt;font-family:"Times New Roman",serif;color:#0b5394"><u></u><u></u></span></p><p class="MsoNormal" style="text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial"><span lang="ES" style="font-family:"Arial",sans-serif;color:#292929"> </span><span style="font-size:12.0pt;font-family:"Times New Roman",serif;color:#0b5394"><u></u><u></u></span></p><p class="MsoNormal" style="text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial"><b><span lang="ES" style="font-family:"Verdana",sans-serif;color:#292929">S/ 50.00</span></b><span lang="ES" style="font-family:"Verdana",sans-serif;color:#292929">   (Estudiantes e Ingenieros colegiados del CDLIMA CIP) </span><span style="font-size:12.0pt;font-family:"Times New Roman",serif;color:#0b5394"><u></u><u></u></span></p><p class="MsoNormal" style="text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial"><b><span lang="ES" style="font-family:"Verdana",sans-serif;color:#292929">S/ 100.00</span></b><span lang="ES" style="font-family:"Verdana",sans-serif;color:#292929"> (Público general)</span><span style="font-size:12.0pt;font-family:"Times New Roman",serif;color:#0b5394"><u></u><u></u></span></p><p class="MsoNormal" style="text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial"><span lang="ES" style="font-family:"Arial",sans-serif;color:#292929"> </span><span style="font-size:12.0pt;font-family:"Times New Roman",serif;color:#0b5394"><u></u><u></u></span></p><p class="MsoNormal" style="text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial"><span style="font-family:"Verdana",sans-serif;color:black">Se recomienda la acreditación, para la evidencia de mejoras de sus competencias profesionales. </span></p></div></div></div></blockquote><blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex"><div lang="ES-PE" link="blue" vlink="purple" style="word-wrap:break-word"><div><p class="MsoNormal" style="text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial"><span style="font-family:"Verdana",sans-serif;color:black"><span class="gmail_default" style="font-family:tahoma,sans-serif;font-size:small;color:rgb(11,83,148)">¡</span>Termine el año actualizando sus conocimientos, aproveche esta opotunidad<span class="gmail_default" style="font-family:tahoma,sans-serif;font-size:small;color:rgb(11,83,148)">!</span></span></p><p class="MsoNormal" style="text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial"><span lang="ES" style="font-family:"Arial",sans-serif;color:black"> </span><span style="font-size:12.0pt;font-family:"Times New Roman",serif;color:#222222"><u></u><u></u></span></p><p class="MsoNormal" style="text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial"><b><span lang="ES" style="font-family:"Verdana",sans-serif;color:black">¡Será grato contar con su participación!</span></b><span style="font-size:12.0pt;font-family:"Times New Roman",serif;color:#222222"><u></u><u></u></span></p><p class="MsoNormal" style="text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial"><span lang="ES" style="font-family:"Arial",sans-serif;color:black"> </span><span style="font-size:12.0pt;font-family:"Times New Roman",serif;color:#222222"><u></u><u></u></span></p><p class="MsoNormal" style="text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial"><span lang="ES" style="font-family:"Verdana",sans-serif;color:black">Informes: <a href="mailto:pesqueros@ciplima.org.pe" rel="noreferrer" target="_blank">pesqueros@ciplima.org.pe</a></span><span style="font-size:12.0pt;font-family:"Times New Roman",serif;color:#222222"><u></u><u></u></span></p><p class="MsoNormal" style="text-align:justify;background-image:initial;background-position:initial;background-size:initial;background-repeat:initial;background-origin:initial;background-clip:initial"><b><span style="font-size:10.0pt;font-family:"Arial",sans-serif;color:black"> </span></b><span style="color:black;font-family:Arial,sans-serif;font-size:10.5pt"> </span></p><p class="MsoNormal" style="text-align:justify"><b><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black">TEMÁTICA Y PROGRAMA</span></b><span style="font-size:12.0pt;font-family:"Times New Roman",serif;color:#222222"><u></u><u></u></span></p><p style="margin-right:0cm;margin-bottom:0cm;margin-left:1.0cm;text-align:justify"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black"> </span><span style="font-size:12.0pt;font-family:"Times New Roman",serif;color:#222222"><u></u><u></u></span></p><table border="0" cellspacing="0" cellpadding="0" width="631" style="width:473.45pt;border-collapse:collapse"><tbody><tr style="height:20.0pt"><td width="111" valign="top" style="width:83.5pt;border:solid windowtext 1.0pt;background:#dbdbdb;padding:0cm 5.4pt 0cm 5.4pt;height:20.0pt"><p class="MsoNormal" align="center" style="text-align:center"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black">FECHA</span><span style="font-size:12.0pt;font-family:"Times New Roman",serif"><u></u><u></u></span></p></td><td width="161" valign="top" style="width:120.6pt;border:solid windowtext 1.0pt;border-left:none;background:#dbdbdb;padding:0cm 5.4pt 0cm 5.4pt;height:20.0pt"><p class="MsoNormal" align="center" style="text-align:center"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black">TEMAS</span><span style="font-size:12.0pt;font-family:"Times New Roman",serif"><u></u><u></u></span></p></td><td width="359" valign="top" style="width:269.35pt;border:solid windowtext 1.0pt;border-left:none;background:#dbdbdb;padding:0cm 5.4pt 0cm 5.4pt;height:20.0pt"><p class="MsoNormal" align="center" style="text-align:center"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black">CONTENIDO</span><span style="font-size:12.0pt;font-family:"Times New Roman",serif"><u></u><u></u></span></p></td></tr><tr style="height:18.2pt"><td width="111" valign="top" style="width:83.5pt;border:solid windowtext 1.0pt;border-top:none;padding:0cm 5.4pt 0cm 5.4pt;height:18.2pt"><p class="MsoNormal"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black"> </span><span style="font-size:12.0pt;font-family:"Times New Roman",serif"><u></u><u></u></span></p><p class="MsoNormal"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black">18/11/23</span><span style="font-size:12.0pt;font-family:"Times New Roman",serif"><u></u><u></u></span></p></td><td width="161" valign="top" style="width:120.6pt;border-top:none;border-left:none;border-bottom:solid windowtext 1.0pt;border-right:solid windowtext 1.0pt;padding:0cm 5.4pt 0cm 5.4pt;height:18.2pt"><p class="MsoNormal"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black">DEFINICIONES BASICAS</span><span style="font-size:12.0pt;font-family:"Times New Roman",serif"><u></u><u></u></span></p><p class="MsoNormal"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black">Percepción de olores comunes</span><span style="font-size:12.0pt;font-family:"Times New Roman",serif"><u></u><u></u></span></p><p class="MsoNormal"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black">Percepción de gustos básicos</span><span style="font-size:12.0pt;font-family:"Times New Roman",serif"><u></u><u></u></span></p><p class="MsoNormal"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black">Percepción normal de los colores </span><span style="font-size:12.0pt;font-family:"Times New Roman",serif"><u></u><u></u></span></p></td><td width="359" valign="top" style="width:269.35pt;border-top:none;border-left:none;border-bottom:solid windowtext 1.0pt;border-right:solid windowtext 1.0pt;padding:0cm 5.4pt 0cm 5.4pt;height:18.2pt"><p class="MsoNormal"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black">Evaluación sensorial</span><span style="font-size:12.0pt;font-family:"Times New Roman",serif"><u></u><u></u></span></p><p class="MsoNormal"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black">Umbral</span><span style="font-size:12.0pt;font-family:"Times New Roman",serif"><u></u><u></u></span></p><p class="MsoNormal"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black">Anosmia</span><span style="font-size:12.0pt;font-family:"Times New Roman",serif"><u></u><u></u></span></p><p class="MsoNormal"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black">Ageusia</span><span style="font-size:12.0pt;font-family:"Times New Roman",serif"><u></u><u></u></span></p><p class="MsoNormal"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black">Daltonismo                                                 </span><span style="font-size:12.0pt;font-family:"Times New Roman",serif"><u></u><u></u></span></p><p class="MsoNormal"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black">Pruebas de anosmia</span><span style="font-size:12.0pt;font-family:"Times New Roman",serif"><u></u><u></u></span></p><p class="MsoNormal"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black">Pruebas de Ageusia</span><span style="font-size:12.0pt;font-family:"Times New Roman",serif"><u></u><u></u></span></p><p class="MsoNormal"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black">Daltonismo</span><span style="font-size:12.0pt;font-family:"Times New Roman",serif"><u></u><u></u></span></p></td></tr><tr><td width="111" valign="top" style="width:83.5pt;border:solid windowtext 1.0pt;border-top:none;padding:0cm 5.4pt 0cm 5.4pt"><p class="MsoNormal"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black"> </span><span style="font-size:12.0pt;font-family:"Times New Roman",serif"><u></u><u></u></span></p></td><td width="161" valign="top" style="width:120.6pt;border-top:none;border-left:none;border-bottom:solid windowtext 1.0pt;border-right:solid windowtext 1.0pt;padding:0cm 5.4pt 0cm 5.4pt"><p class="MsoNormal"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black">Pruebas Específicas</span><span style="font-size:12.0pt;font-family:"Times New Roman",serif"><u></u><u></u></span></p></td><td width="359" valign="top" style="width:269.35pt;border-top:none;border-left:none;border-bottom:solid windowtext 1.0pt;border-right:solid windowtext 1.0pt;padding:0cm 5.4pt 0cm 5.4pt"><p class="MsoNormal" style="text-align:justify"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black">Intensidad por olor en pescado</span><span style="font-size:12.0pt;font-family:"Times New Roman",serif"><u></u><u></u></span></p><p class="MsoNormal" style="text-align:justify"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black">Intensidad por olor en pota </span><span style="font-size:12.0pt;font-family:"Times New Roman",serif"><u></u><u></u></span></p><p class="MsoNormal" style="text-align:justify"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black">Intensidad por color de langostino</span><span style="font-size:12.0pt;font-family:"Times New Roman",serif"><u></u><u></u></span></p><p class="MsoNormal" style="text-align:justify"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black">Intensidad por color en concha de abanico</span><span style="font-size:12.0pt;font-family:"Times New Roman",serif"><u></u><u></u></span></p><p class="MsoNormal" style="text-align:justify"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black">Intensidad de textura de pescado</span><span style="font-size:12.0pt;font-family:"Times New Roman",serif"><u></u><u></u></span></p></td></tr><tr><td width="111" valign="top" style="width:83.5pt;border:solid windowtext 1.0pt;border-top:none;padding:0cm 5.4pt 0cm 5.4pt"><p class="MsoNormal"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black"> </span><span style="font-size:12.0pt;font-family:"Times New Roman",serif"><u></u><u></u></span></p></td><td width="161" valign="top" style="width:120.6pt;border-top:none;border-left:none;border-bottom:solid windowtext 1.0pt;border-right:solid windowtext 1.0pt;padding:0cm 5.4pt 0cm 5.4pt"><p class="MsoNormal"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black">Pruebas triangulares</span><span style="font-size:12.0pt;font-family:"Times New Roman",serif"><u></u><u></u></span></p></td><td width="359" valign="top" style="width:269.35pt;border-top:none;border-left:none;border-bottom:solid windowtext 1.0pt;border-right:solid windowtext 1.0pt;padding:0cm 5.4pt 0cm 5.4pt"><p class="MsoNormal"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black">En pescado (olor)</span><span style="font-size:12.0pt;font-family:"Times New Roman",serif"><u></u><u></u></span></p><p class="MsoNormal"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black">En pota (color)</span><span style="font-size:12.0pt;font-family:"Times New Roman",serif"><u></u><u></u></span></p><p class="MsoNormal"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black">En langostino (olor)                                           </span><span style="font-size:12.0pt;font-family:"Times New Roman",serif"><u></u><u></u></span></p><p class="MsoNormal"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black">En concha de abanico (color)</span><span style="font-size:12.0pt;font-family:"Times New Roman",serif"><u></u><u></u></span></p></td></tr></tbody></table><p class="MsoNormal"><b><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black">                                                          </span></b><span style="font-size:12.0pt;font-family:"Times New Roman",serif;color:#222222"><u></u><u></u></span></p><p style="margin:0cm"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black">El participante deberá demostrar su capacidad básica para la percepción de olores comunes, gustos básicos y colores normales.</span><span style="font-size:12.0pt;font-family:"Times New Roman",serif;color:#222222"><u></u><u></u></span></p><p style="margin:0cm"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black">La percepción de la intensidad de olor, color, textura</span><span style="font-size:12.0pt;font-family:"Times New Roman",serif;color:#222222"><u></u><u></u></span></p><p style="margin-right:0cm;margin-bottom:0cm;margin-left:1.0cm"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black">ACIERTOS: 50 MUESTRAS: APTO</span><span style="font-size:12.0pt;font-family:"Times New Roman",serif;color:#222222"><u></u><u></u></span></p><p style="margin-right:0cm;margin-bottom:0cm;margin-left:1.0cm"><b><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black"> </span></b><span style="font-size:12.0pt;font-family:"Times New Roman",serif;color:#222222"><u></u><u></u></span></p><p class="MsoNormal" style="text-align:justify"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black">Se recomienda al participante acreditar su participación en el curso taller práctico, mejorando así sus competencias profesionales, que le permitirán obtener mejores oportunidades laborales dentro del sector pesquero, alimentario y rubros afines. El certificado otorgado por el Consejo Departamental de Lima del Colegio de Ingenieros del Perú, será gestionado por el Capítulo organizador y tendrá un valor de 12 horas lectivas.</span><span style="font-size:12.0pt;font-family:"Times New Roman",serif;color:#222222"><u></u><u></u></span></p><p class="MsoNormal" style="text-align:justify"><span lang="ES" style="font-size:10.5pt;font-family:"Arial",sans-serif;color:black"> </span><span style="font-size:12.0pt;font-family:"Times New Roman",serif;color:#222222"><u></u><u></u></span></p><p class="MsoNormal"><img border="0" width="420" height="190" id="m_5212779683337414224m_-6808324501357988723m_1376744945390927045_x0000_i1025" src="https://ci3.googleusercontent.com/mail-sig/AIorK4zpPPJ0bvoAyQljH2xhBGElPV_rzmNvIBdsC0e21rZ4pqpj5dfl52-O9p70TE08S-eAu7lUupo" style="width:4.375in;height:1.9791in"><br></p></div><div><p class="MsoNormal"><u></u></p><div><p class="MsoNormal"><b><span style="font-size:8.0pt;font-family:"Arial",sans-serif;color:#222222">Este mensaje y cualquier archivo adjunto puede contener información confidencial o legalmente protegida por la Ley N° 29733 - Ley de Protección de Datos Personales, y es de uso exclusivo de la(s) persona(s) a quién(es) se dirige. Si usted no es el destinatario indicado, queda notificado de que la lectura, utilización, divulgación y/o copia puede estar prohibida en virtud de la legislación vigente. Si usted recibe este mensaje por error por favor notificarlo al remitente y elimine toda la información contenida.</span></b><u></u><u></u></p></div><div><p class="MsoNormal"><u></u> </p></div></div></div></blockquote></div>
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