[OANNES Foro] AquaHoy - Boletin de Vigilancia Tecnológica y Mercado del 21 al 30 de Octubre del 2019

Sab Nov 2 09:23:46 PDT 2019

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Boletin de Vigilancia Tecnológica y Mercado del 21 al 30 de Octubre del
2019

https://www.aquahoy.com
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*ESPAÑOL: *

Descarga las presentaciones del I Simposio Internacional de Innovación y
Competitividad en Acuicultura y Pesca
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Nuevo generador de olas irregulares ampliará las capacidades tecnológicas
del Canal de Ensayos Hidrodinámicos de la FCI
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Subpesca simplificará y agilizará trámites de concesiones acuícolas
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CETMAR y sus socios en el proyecto FarFish se reúnen en Las Palmas para
avanzar en los casos de estudio de Senegal y Mauritania
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El camino hacia cadenas de suministro de pescados y mariscos en todo el
mundo
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FDA publica historias gráficas para promover el consumo de pescado
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¿Cómo iniciar la revolución azul mediante la acuicultura? El ejemplo de
Bangladesh
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WBA lanza el primer ranking de empresas pesqueras y acuícolas por su
impacto en los objetivos de desarrollo sostenible de la ONU
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El potencial de la metanogénica y la fertilización de los efluentes de la
acuicultura
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Hacia una acuicultura cero carbono mediante la ciencia de los datos
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Provincia vietnamita de Bac Lieu expandirá sus dos modelos de crianza
sostenible de camarón
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Investigadores desarrollan índice de inversión en acuicultura para evaluar
ventajas competitivas de cada país
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Fotoperiodo y alimentación automatizada reducen período de cultivo y costos
en la producción de tilapia en sistemas de recirculación
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La presencia de hierro en el agua, clave para explicar la cantidad y
distribución de los peces en los océanos
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De madera a alimento para peces: cómo transformar los residuos forestales
en alimentos para animales
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LACQUA19 esta muy cerca
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Nuevos productos con pescado azul: salchicha, humus, paté y caldo
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Más omega-3 en el salmón a través de la crianza selectiva
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Científicos U. de Chile estudian uso de toxinas de marea roja para combatir
crisis epilépticas
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Expertos proponen estrategias para abordar presencia de especies invasoras
en ecosistemas marinos
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*ENGLISH: *

Bangladesh’s Blue Revolution raised incomes, employment, and nutrition
security
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WBA launches first of its kind global benchmark ranking seafood companies
on their UN SDG impact
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Fish farming solution is in the cloud
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Steering the World Toward Traceable Seafood Supply Chains
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Eating Fish: What You Should Know This National Seafood Month -FDA
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Research into the combination of geothermal heat, lettuce cultivation and
fish farming started
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WorldFish commits USD 1 million in 2020 to new research into aquatic foods
– with Africa a top priority
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Iron availability in seawater, key for explaining the amount and
distribution of fish in the oceans
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Developing zero-carbon aquaculture through data science
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EU provides €40 million to boost sustainable fisheries and aquaculture in
Africa, the Caribbean and the Pacific
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Vietnam uses IPRS to further its pangasius industry
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LACQUA19 is very close
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>From wood to fish feed: How to transform forestry residues into animal feed
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Fish more tolerant than expected to low oxygen events
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More omega-3 in salmon through breeding
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Shrimp exports to China went up
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Salmon exports to Japan
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Warn against a "gold rush" in the blue economy
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Institute to investigate red seaweed with potential to reduce agricultural
greenhouse gas emissions
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